Grapegrowing soils

Abstract

The soil plays a key role in viticulture since it defines the planting depth, development and aeration of the root system and also controls the absorption of mineral elements and water conditions of the plant (1). Topography has been considered a determinant of the quality of wine from the Roman Empire; however, the classical treatises on viticulture pay little attention to soils and do not analyze the importance of adequate soil management. Grapevines have a remarkable adaptability to the soil type and may live and thrive in very different soil types. However, the soil type is a determinant of the quantity and quality of grapes produced. It is possible to asset that varieties do not belong to any place; the climate, soil, and the work of man are the real factors of quality (2). The basic aspect of the expression of terroir is the interrelationship between soil, climate and variety when those are optimized. Because of this interrelationship is impossible to define the “ideal” soil for a vineyard, since optimal results may be reached in different climate-soil-vineyard management combinations. This article summarizes the role of soils in viticulture.

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Vicente SOTÉS

Universidad Politécnica de Madrid-ETSI Agrónomos. Ciudad Universitaria s/n, 28040 Madrid (Spain)

Contact the author

Keywords

Pedology, geology, geomorphology, physico-chemical characteristics, water content, microbial diversity.

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Characterization and application of silicon carbide (SiC) membranes to oenology

After fermentations, the crude wine is a turbid medium not accepted by the consumer therefore, it needs to be filtered

Effect of cytokinin and auxin application on double cropping performance in Vitis vinifera: preliminary findings

Double cropping is a novel technique, driven by the extension of the growing season caused by global warming.

Rootstock-scion contributions to seasonal water and light use diversity under field conditions

Cultivar and rootstock selection are two well-known strategies for adapting vine production in challenging environments. Despite the vast diversity of rootstocks and cultivars, their effective contribution to grapevine sustainable development and acclimation to changing growing conditions remains an open question. The use of robust and prompt monitoring tools can allow a powerful screening of the water status of the vineyard before considering a further detailed characterization. This study leveraged new tools to monitor the stomatal conductance (gs), transpiration rate (E), and quantum efficiency of photosystem II (ᶲPSII) throughout a season, from pre-veraison to after-harvest.

Identification of natural terroir units for viticulture: Stellenbosch, South Africa

Une unité de terroir naturel (UTN) peut être définie comme une unité de terre qui est caractérisée par une relative homogénéité topographique, climatique, géologique et pédologique. De telles unités sont de grande valeur pour mieux comprendre le système terroir/vigne/vin. Le but de cette étude est de caractériser la région viticole du Bottelaryberg. – Simonsberg-Helderberg en utilisant une information digitale existante et d’identifier des UTN en utilisant un Système d’information Géographique.

Malbec wines from Argentina: influence of climate on aromatic components and Organoleptic profile. Is it possible to stablish regional identities?

Malbec grapes have been cultivated for 150 years in Argentina. In the last 20 years Argentinian Malbec wines have emerged as a commercial boom worldwide.