Terroir 2008 banner
IVES 9 IVES Conference Series 9 Soil survey and continuous classification for terroir delineation in the “Colli Orientali del Friuli” wine production area

Soil survey and continuous classification for terroir delineation in the “Colli Orientali del Friuli” wine production area

Abstract

The combination of a non-parametric dissimilarity index with auger boring recordings was tested in a project of soil suitability evaluation for quality wine production in a 2000-ha hill slope portion of the “Colli Orientali del Friuli” AOC district (Italy). The morphological characteristics – horizon sequence and the characteristics of each horizon – of 236 auger borings were recorded in 2006 according to the conventional practice for detailed soil surveys. The combination of “soft” data recorded in the auger boring campaign and the unsupervised clustering procedure consistently reduced the costs of survey. In particular, it helped us to delineate three different soil-landscape units being candidate for terroir delineation. Viticulture trials now in progress will give a final answer at the end of 2008.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Gilberto BRAGATO and Davide MOSETTI

CRA – Centro per lo studio delle relazioni tra pianta e suolo
Via Trieste, 23 – 34170 Gorizia, Italy

Contact the author

Keywords

continuous classification, dissimilarity, soil suitability, soil survey

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Resilience analysis in viticulture: an approach based on expert knowledge elicitation

The study aims to address the issue of resilience to climate change in viticulture through the adoption of the expert knowledge elicitation (EKE) approach.

Integrative grape to wine metabolite analyses to study the vineyard “memory” of wine

Wine production is a complex multi-step process and the end-product is not easily defined in terms of composition and quality due to the diversity of the raw materials (grapes) and the biological agents (yeast and bacteria) used/present during the fermentation. Furthermore, linking what happens in the vineyard to the wine fermentation and ultimately to characteristics in the wine during ageing

FACTORS AFFECTING QUERCETIN SOLUBILITY IN SANGIOVESE RED WINE: FIRST RESULTS

Quercetin (Q) is present in grape in form of glycosides and as aglycone. These compounds are extracted from grape skins during winemaking. In wines, following the hydrolysis reactions, the amount of quercetin aglycon can exceed its solubility value. Unfortunately, a threshold solubility concentration for quercetin in wine is not easy to determine because it depends on wine matrix (Gambuti et al., 2020).

The influence of terroir on the quality of wine of the Cahors A.O.C

Dans le but d’améliorer la qualité et la typicité des vins de l’Appellation d’0rigine Contrôlée CAHORS, une étude a été réalisée afin de mettre en évidence l’adéquation Cépage-Terroir- Qualité du vin.
Selon la méthodologie proposée par MORLAT et ASSELIN (1992), neuf unités terroirs ont été déterminées. Sur chacune, des parcelles de référence homogènes quant au matériel végétal Cot ou Malbec ( cépage principal de cette appellation greffé sur S04, et aux méthodes culturales, ont été suivies au niveau agronomique et œnologique (GARCIA et al., 1996).