Mitigating the effects of climate change on berry composition by canopy management
Primary and secondary metabolites are major components of grape composition and their balances define wine typicality
Proceedings of OENO IVAS 2019
From June 25th to June 28th 2019, the research unit in Enology, ISVV, University of Bordeaux, organized jointly the 11th symposium of Enology, Œno2019 and the 11th edition of In Vino Analytica Scientia IVAS 2019.
Documents by sessions
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Plant and Environment, Grape quality
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Grape and wine microorganisms: diversity and adaptation
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Œnological Practices and Process
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Analysis and composition of grapes, wines, wine spirits
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Chemical and Biochemical reactions, including grape and wines microorganisms impact
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Analytical developments from grape to wine, spirits omics, chemometrics approaches
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Sensory properties, psychophysics, experimental economy, connexions with neurosciences
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Analytical tools using electromagnetic spectroscopy techniques (IR, fluorescence, Raman)
OENO IVAS 2019 – View all
Viticultural zoning of central chile based on bioclimatic indexes and the impact of climate warming
Climate is considered one of the main factors that determines the aptitude of a specific location for growing grapes and producing high quality wine, being in that sense one of the main elements defining the concept of terroir
Adapting wine production to climate change through the exploration of the diversity of Vitis vinifera cultivars
Major factors involved in wine quality and typicity are soil type, climatic conditions, plant material (rootstock and cultivar), vineyard management practices and winemaking conditions.
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