Terroir 2004 banner
IVES 9 IVES Conference Series 9 La hiérarchisation des Coteaux du Languedoc: une application concrète du zonage vitivinicole

La hiérarchisation des Coteaux du Languedoc: une application concrète du zonage vitivinicole

Abstract

L’A.O.C. Coteaux du Languedoc est située dans le Sud de la France, dans la partie Ouest de la bordure méditerranéenne. Elle forme un vaste amphithéâtre largement ouvert sur la mer méditerranée. L’Appellation a été constituée en 1960 par le regroupement de 14 anciennes petites appellations d’origine représentant 55 communes éparpillées dans les départements de l’Aude, de l’Hérault et du Gard. Par la suite, plusieurs extensions successives ont conduit à un ensemble actuellement composé de 168 communes.
Un travail de hiérarchisation avec la reconnaissance de sous régions a débuté en 1982 avec l’individualisation des appellations St Chinian et Faugères puis Picpoul de Pinet ( vin blanc issu du seul cépage piquepoul) et Pic St Loup (1994). En 1995, face à de nouvelles demandes de reconnaissance en appellation sous régionales de la part de certaines anciennes appellations d’origine, l’Institut National des Appellations d’Origine (INAO) a estimé que les demandes ne correspondaient pas à des secteurs cohérents en terme de terroirs et a demandé qu’une étude complète de zonage viti-vinicole soit réalisée sur l’ensemble de l’aire Coteaux du Languedoc par un spécialiste en la matière : Jean-Claude JACQUINET, qui avait mis au point la méthode dite de la Chambre d’agriculture de l’Aude.
Cette étude a été rendue en mars 1997 et nous en présentons ici les grandes lignes.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

Jacques Fanet

Directeur du Syndicat des Coteaux du Languedoc,
Au Mas de Saporta – CS 30030 – 34875 LATTES

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Linking soil C cycling and microbial diversity under regenerative management in Northern California (USA) vineyards

Regenerative agriculture (RA) practices aim to minimize soil disturbance, keep soil covered, maintain living roots underground, and integrate livestock to improve soil health and sustainability.

Evolution of oak barrels C-glucosidic ellagitannins in model wine solution

Oak wood has a significant impact on the chemical composition of wine, leading to transformations that influence its organoleptic properties, such as its aroma, structure, astringency, bitterness and color. Among the main extractible non-volatile polyphenol compounds released from oak wood, the ellagitannins are found [1].

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture.

Metabolomic profile of red non-V. vinifera genotypes

Vitis vinifera L. is the most widely cultivated Vitis species which includes numerous cultivars. Owing to their superior quality of grapes, these cultivars were long considered the only suitable for the production of fine wines. However, the lack of resistance genes in V. vinifera against major grapevine pathogens, requires for its cultivation frequent spraying with large amount of fungicides. Thus, the search for alternative and more sustainable methods to control the grapevine pathogens have brought the breeders to focus their attention on other Vitis species. In fact, wild Vitis genotypes present multiple resistance traits against pathogens, such as powdery mildew, downy mildew and phylloxera.

Innovative approaches for fungicide resistance monitoring in precision management of grapevine downy mildew

Effective control with fungicides is essential to protect grapevine from downy mildew, a devastating disease caused by the oomycete Plasmopara viticola. Managing this disease faces challenges in maintaining fungicide efficacy as the number of modes of action decreases and the risk of fungicide resistance increases. Long-term measures should address strains resistant to multiple modes of action, that can be selected by the repeated use of single-site fungicides. For these reasons, a precision management of the disease, that considers the selection of the best fungicide schedule according to the sensitivity profile of the pathogen population, is needed.