Terroir 1996 banner
IVES 9 IVES Conference Series 9 Observatoire Grenache en Vallée du Rhône: incidence du terroir sur certains précurseurs d’arômes et substances volatiles

Observatoire Grenache en Vallée du Rhône: incidence du terroir sur certains précurseurs d’arômes et substances volatiles

Abstract

As observed in other grape varieties, Red Grenache juice contains low level of volatiles. The main flavor compounds are ” Iock up “as flavorless glycoconjugates which could generate at the wine pH volatile flavorants and constitute the varietal aroma of this cultivar. Red Grenache berries from 5 vineyards of the 1995-1997 vintages were analysed using absorption on resin XAD2, and identification with gas chromatography and mass spectrometry. This paper reports nine volatile aglycons released from glycoconjugates, selected for their sensorial properties using GC-olfactometry. MANOVA and factorial discriminant analysis was used to show the relationships between vintage and vineyard effects and the varietal aromatic potential of the Red Grenache cultivar.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

ORMIERES J.F. (1,2), MASSON G. (1), BAUMES R. (2), BAYONOVE C. (2), LURTON L. (1)

(1) C.I.V.C.R.V.R – Institut Rhôdanien, 2260 Route du Grès, 84100 Orange, France
(2) Laboratoire des Arômes et des Substances Naturelles, IPV-INRA, 2 place Viala, 34060, Montpellier Cedex, France

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Which heat test can realistically estimate white wine haze risk?

Different heat tests are used to predict the dose of bentonite necessary to prevent wine haze after bottling. The most used tests are 60-120 min. at 80°C. Nevertheless, there is a lack of information about the relationship between these tests and the turbidities observed in the bottles after the storage/transport of the wines in realistic conditions, when temperatures reach 35-42°C during 3-12 days.

Understanding graft union formation by using metabolomic and transcriptomic approaches during the first days after grafting in grapevine

Since the arrival of Phyloxera (Daktulosphaira vitifolia) in Europe at the end of the 19th century, grafting has become essential to cultivate Vitis vinifera. Today, grafting provides not only resistance to this aphid, but it used to adapt the cultivars according to the type of soil, environment, or grape production requirements by using a panel of rootstocks. As part of vineyard decline, it is often mentioned the importance of producing quality grafted grapevine to improve vineyard longevity, but, to our knowledge, no study has been able to demonstrate that grafting has a role in this context. However, some scion/rootstock combinations are considered as incompatible due to poor graft union formation and subsequently high plant mortality soon after grafting. In a context of climate change where the creation of new cultivars and rootstocks is at the centre of research, the ability of new cultivars to be grafted is therefore essential. The early identification of graft incompatibility could allow the selection of non-viable plants before planting and would have a beneficial impact on research and development in the nursery sector. For this reason, our studies have focused on the identification of metabolic and transcriptomic markers of poor grafting success during the first days/week after grafting; we have identified some correlations between some specialized metabolites, especially stilbenes, and grafting success, as well as an accumulation of some amino acids in the incompatible combination. The study of the metabolome and the transcriptome allowed us to understand and characterise the processes involved during graft union formation.

Impact of mannoproteins structural features on the colloid stability when facing different kinds of wine polyphenols

The aim was to study the impact of structural features in the polysaccharide moiety of mannoproteins on their interaction with polyphenols and the formation of colloidal aggregates.

Development of a novel UAV based approach for assessing the severity of spring frost and hail damages in vineyards

A solid feature of climate change is that the frequency and severity of weather extremes are increasing. Ranking European countries for the number of crop failures related to extreme events reports France on top followed by Italy and Spain (COM 2021).

An effective method for extracting high-quality RNA from grapevine

Grapevine (Vitis vinifera L.) is one of the most important economic crops in the world. Because of this importance, one finds widespread molecular genetic research on this species, an important element of which is high quality RNA.