Terroir 1996 banner
IVES 9 IVES Conference Series 9 Valutazione comparativa di cloni di Pinot nero per la produzione di vini base spumante in alcuni ambienti del Piemonte

Valutazione comparativa di cloni di Pinot nero per la produzione di vini base spumante in alcuni ambienti del Piemonte

Abstract

[English version below]

Un vasto programma si riferisce alla verifica di 28 selezioni clonali di Pinot nero atte a vini base spumante. Gli impianti sono stati realizzati in diversi ambienti delle Langhe e del Monferrato nel periodo 1992-1996, in 57 vigneti diversi e su una superficie complessiva di circa 50 Ha. In ogni vigneto si è seguito uno schema sperimentale a blocchi randomizzati con densità di circa 4000 piante/Ha, sistema di allevamento assurgente in controspalliera e potatura a guyot. Nel presente lavoro si inizia a presentare i risultati relativi ai primi sette vigneti impiantati e ad 8 selezioni clonali di Pinot nero limitatamente ai parametri délia produzione nel triennio 1995-97.
Gli aspetti più significativi derivati dallo studio sono stati i seguenti:
– l’annata, intesa soprattutto come andamento climatico, ha esercitato un effetto molto importante sulla produzione di uva e sul peso del grappolo;
– Tra i vigneti considerati (siti) sono state riscontrate ampie differenze; quanto più un ambiente si è dimostrato favorevole, tanto più importanti sono state le produzioni delle diverse selezioni di Pinot nero e viceversa.
– Nell ‘ambito delle selezioni clonali si sono distiniti tre gruppi di cloni sulla base délia loro produttività: alta (cloni 292, 236, 375 e 459), media (clone 52) ed inferiore alla media (cloni 521 e 386)
– E verificata l’alternanza produttiva del Pinot nero negli anni e la sua elevata reattività ai siti ed alle condizioni climatico-ambientali.

A wide program has been build up in order to verify 28 Pinot noir clonal selections for high quality sparkling wines. 57 experimental vineyards have been planted over the period 1992-96 in diversified environments of Langhe and Monferrato for a total surface of about 50 Ha.
In every vineyard a randomized scheme was adopted with a density of about 4000 plants/ha, with low training system and Guyot pruning. The result related in this paper are about the yield of the first 7 vineyards and of 8 Pinot noir clonal selections, in the period 1995-1997. The most significant results are:
– The year, mainly as climatic conditions, proved an important effect on grape production and bunch weight
– Wide differences have been verified among the experimental vineyards (sites); as more an environment has been demonstrated favorable, so much the productions of the different Pinot noir’s selections have been important and vice versa.
– Three groups of clones have been found out on the base of the productivity: high (clones 292, 236, 375, 459), medium (clone 52) and lower of the average (clones 521 and 386).
– The Pinot noir yield variability over the years and his high reactivity to the climatic and environmental conditions have been verified.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

CORINO L., MALERBA G., SANDRI P.

lstituto Sperimentale perla Viticoltura , C.so Alfieri,177- 14100 Asti

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Sensory and chemical profiles of Cabernet Sauvignon wines exposed to different irrigation regimes during heatwaves

Heatwaves, defined as three or more consecutive days above average historical maximum temperatures, are having a significant impact on agricultural crop yields and quality, especially in arid or semi-arid regions with reduced water availability during the growing season.

Frost risk projections in a changing climate are highly sensitive in time and space to frost modelling approaches

Late spring frost is a major challenge for various winegrowing regions across the world, its occurrence often leading to important yield losses and/or plant failure. Despite a significant increase in minimum temperatures worldwide, the spatial and temporal evolution of spring frost risk under a warmer climate remains largely uncertain. Recent projections of spring frost risk for viticulture in Europe throughout the 21st century show that its evolution strongly depends on the model approach used to simulate budburst. Furthermore, the frost damage modelling methods used in these projections are usually not assessed through comparison to field observations and/or frost damage reports.
The present study aims at comparing frost risk projections simulated using six spring frost models based on two approaches: a) models considering a fixed damage threshold after the predicted budburst date (e.g BRIN, Smoothed-Utah, Growing Degree Days, Fenovitis) and b) models considering a dynamic frost sensitivity threshold based on the predicted grapevine winter/spring dehardening process (e.g. Ferguson model). The capability of each model to simulate an actual frost event for the Vitis vinifera cv. Chadonnay B was previously assessed by comparing simulated cold thermal stress to reports of events with frost damage in Chablis, the northernmost winegrowing region of Burgundy. Models exhibited scores of κ > 0.65 when reproducing the frost/non-frost damage years and an accuracy ranging from 0.82 to 0.90.
Spring frost risk projections throughout the 21st century were performed for all winegrowing subregions of Bourgogne-Franche-Comté under two CMIP5 concentration pathways (4.5 and 8.5) using statistically downscaled 8×8 km daily air temperature and humidity of 13 climate models. Contrasting results with region-specific spring frost risk trends were observed. Three out of five models show a decrease in the frequency of frost years across the whole study area while the other two show an increase that is more or less pronounced depending on winegrowing subregion. Our findings indicate that the lack of accuracy in grapevine budburst and dehardening models makes climate projections of spring frost risk highly uncertain for grapevine cultivation regions.

Exploring the genetic diversity of leaf flavonoids content in a set of Iberian grapevine cultivars: preliminary results

The use of grapevine genetic diversity is a way to mitigate the negative impacts of climate change on viticulture systems. Leaf epidermal flavonoids (including flavonols and anthocyanins) are involved in plant defense mechanisms against environmental stresses, like high temperatures or excessive solar radiation [1,2]. Among other factors, they modulate light absorption, which reduces photoinhibition processes in photosynthetic tissues [1]. Therefore, the identification of grapevine cultivars with an increased content on leaf epidermal flavonoids arises as a potential avenue to improve grapevine tolerance to some detrimental environmental stresses.

Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes

The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth

Epigenetic Modulation Of Inflammation And Synaptic Plasticity By Polyphenolic Metabolites Promotes Resilience Against Stress In Mice

Introduction: Major depressive disorder is associated with abnormalities in the brain and the immune system. Chronic stress in animals showed that epigenetic and inflammatory mechanisms play important roles in mediating resilience and susceptibility to depression.