Caractérisation et gestion de la maturation par terroir en Champagne
Abstract
Pour prévoir et gérer chaque année les principales caractéristiques de la maturation en Champagne, le CIVC (Comité Interprofessionnel du Vin de Champagne) a développé un ensemble de moyens de prévision et d’information très performants qui permettent aux différents acteurs de la filière viti-vinicole de prendre en compte ces informations à l’échelle de chaque terroir communal pour la recherche d’une qualité optimale.
DOI:
Issue: Terroir 1996
Type : Poster
Authors
D. MONCOMBLE, L. PANIGAI
Comité Interprofessionnel du Vin de Champagne – 5, rue Henri-Martin – 51200 Epernay
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