Terroir 1996 banner
IVES 9 IVES Conference Series 9 Les activités peroxidasiques du raisin de quelques cépages de Roumanie

Les activités peroxidasiques du raisin de quelques cépages de Roumanie

Abstract

Les enzymes d’oxydation (polyphénoloxydase, peroxydase) des raisins sont d’origine génétique dépendantes des facteurs climatiques et agrotechniques (Sapis et al, 1983). Dans le processus technologique de l’obtention du moût de raisins, ces enzymes catalysent l’oxydation de certains composés phénoliques naturellement présents dans le raisin, produisant ainsi des modifications indésirables de la couleur et de l’arôme du vin. L’activité peroxydase pendant la maturation des raisins et l’élevage des vins a été moins étudiée par rapport à celle de la polyphénoloxydase (Sapis et al., 1985) ce qui nous a incité à réaliser ce travail. Les recherches conduites pendant la période 1990-1995 à l’Institut de Recherches Viticoles et Oenologiques Valea Calugareasca ont suivi l’activité peroxydase, d’une part pendant la maturation des raisins de cépages blancs et noirs, d’autre part dans des raisins mûrs. Parallèlement l’influence de certains facteurs (pH, S02, température) sur l’activité de la peroxydase des raisins a été étudiée.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

MARIA AVRAMESCU (1), MANUELA VARGA (1), ALINA AVRAMESCU (2)

(1) Institut de Recherches Viticoles et Oenologiques Valea Calugareasca
2040, dép. Prahova, Roumanie
(2) Laboratoire d’analyses, “Larex”. Bucarest Soseaua Vitan-Bârzesti, nr. 11, Roumanie

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Characterization of non-Saccharomyces yeast and its interaction with Saccharomyces cerevisiae with investigation of fermentation kinetics and aromatic composition

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

DOSAVIÑA® A new app for a more sustainable use of plant protection products in vineyard

Aims: DOSAVIÑA® was developed with the aim of helping farmers to determine optimal volume rates for spray applications in vineyards. The final developed tool is a good example of bringing research to end users.

Advancing wine authentication: non-invasive near-infrared spectroscopy and machine learning for vintage and quality traits assessment

Wine fraud, encompassing counterfeiting and adulteration, poses a significant threat to the wine industry, resulting in annual losses totalling billions of dollars.

Vers des systèmes viticoles économes en pesticide. Étude du réseau DEPHY-Vigne

Dans le cadre de TerclimPro 2025, Esther Fouillet a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8318

Sustaining wine identity through intra-varietal diversification

With contemporary climate change, cultivated Vitis vinifera L. is at risk as climate is a critical component in defining ecologically fitted plant materiel. While winegrowers can draw on the rich diversity among grapevine varieties to limit expected impacts (Morales-Castilla et al., 2020), replacing a signature variety that has created a sense of local distinctiveness may lead to several challenges. In order to sustain wine identity in uncertain climate outcomes, the study of intra-varietal diversity is important to reflect the adaptive and evolutionary potential of current cultivated varieties. The aim of this ongoing study is to understand to what extent can intra-varietal diversity be a climate change adaptation solution. With a focus on early (Sauvignon blanc, Riesling, Grolleau, Pinot noir) to moderate late (Chenin, Petit Verdot, Cabernet franc) ripening varieties, data was collected for flowering and veraison for the various studied accessions (from conservatory plots) and clones. For these phenological growing stages, heat requirements were established using nearby weather stations (adapted from the GFV model, Parker et al., 2013) and model performances were verified. Climate change projections were then integrated to predict the future behaviour of the intra-varietal diversity. Study findings highlight the strong phenotypic diversity of studied varieties and the importance of diversification to enhance climate change resilience. While model performances may require improvements, this study is the first step towards quantifying heat requirements of different clones and how they can provide adaptation solutions for winegrowers to sustain local wine identity in a global changing climate. As genetic diversity is an ongoing process through point mutations and epigenetic adaptations, perspective work is to explore clonal data from a wide variety of geographic locations.