2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more:
- A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis
- A few words on grapevine winter buds and pruning in consideration of sap flow. Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino
