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OENO One Special Issue and abstracts – GiESCO 2025

OENO One Special Issue and abstracts – GiESCO 2025

Jul 9, 2025 | News - IVES Conference Series, News - OENO One

IVES is collaborating with the organizers of GiESCO 2025 to promote the scientific content including a special issue in OENO One and the publication of the abstracts in Open Access on IVES Conference Series.

Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium

Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium

Jul 2, 2025 | News - IVES Conference Series, News - OENO One

IVES is proud to collaborate with Terclim26 conference that will take place the 5th of July to the 10th, 2026 at the Ecole Supérieure des Agricultures in Angers (France).

IVES welcomes 1 new private partner!

IVES welcomes 1 new private partner!

Jun 12, 2025 | IVES - Partner news, News - Members & partners

We are very proud to welcome a new private partner: Doña Paula

Articles selection: the vine canopy management

Articles selection: the vine canopy management

Jun 5, 2025 | News - IVES Technical Reviews

Find below a selection of four articles about the vine canopy management published on IVES Technical Reviews.

OENO One Special Issue and abstracts for Macrowine 2025

OENO One Special Issue and abstracts for Macrowine 2025

Jun 3, 2025 | News - IVES Conference Series, News - OENO One

IVES is collaborating with the organizers of Macrowine 2025 to promote the scientific content including a special issue in OENO One and the publication of nearly 200 abstracts in Open Access on IVES Conference Series.

Articles selection: downy mildew and how to prevent it

Articles selection: downy mildew and how to prevent it

May 12, 2025 | News - IVES Technical Reviews

Find below a selection of four articles about “downy mildew and how to prevent it“ published on IVES Technical Reviews.

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Recent Posts

  • OENO One Special Issue and abstracts – GiESCO 2025
  • Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor
  • IVES welcomes 1 new private partner!
  • Comparison of the principal production methods for alcohol-free wine based on analytical parameters

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