Archives

2020 Hermann foundation research award

Rudolf Hermanns Stiftung awards prizes up to 10,000 euros for outstanding achievements in all areas of research in Viticulture, Oenology and Horticulture. The aim is to reward research work carried out in these two areas that has led to the advancement of these disciplines, while also taking practical aspects into consideration.  Deadline is the 31 […]

Read More

10 years anniversary of OENOVITI international

As you may know, the 9th Symposium & 10th anniversary will be welcomed by Odessa National Academy of Food Technologies, Ukraine, member of the Network since 2015. The events will take place from 18th to 21st May 2020. Discover the programme here: http://bit.ly/2PvXx01. Click to register: http://bit.ly/2RyxAQa

Read More

OENOVITI international symposium 2019

The 8th Symposium of the OENOVITI International Network will take place on the 13th of May 2019, in Athens, Greece. It will be followed by the 12th General Assembly of this Network on 14th May 2019. The theme of this 8th Symposium will be: “What changes in varietal wines quality, typicality, chemical and sensorial characters in […]

Read More

“Climate Change Research Methods” summer school

A new Summer School will be offered in Geiseinheim (Germany) from 9 to 13 September: “Preparing for the future – Climate Change Research Methods”. This summer school, organized and sponsored by Hochschule Geisenheim University, the Doctoral Platform Geisenheim – Giessen – Marburg, l’Université franco-allemande and ISVV – Institut des Sciences de la Vigne et du […]

Read More

OENO 2019 – IVAS 2019

From June 25th to June 28th 2019, the research unit in Enology, ISVV, University of Bordeaux, organizes jointly the 11th symposium of Enology, Œno2019 and the 11th edition of In Vino Analytica Scientia IVAS 2019. More than 20 years after the two first IVAS symposia (1997, 2001), IVAS is coming back to Bordeaux. The following […]

Read More

21st GiESCO International Meeting

The Meeting will cover the main fields in viticultural research and innovation focusing on vine ecophysiology, vineyard management, grape and wine quality, and sustainable production. A professional day will also be included, with the aim to summon attendees from the private sector and strengthen the exchange of knowledge and information between researchers and end-users. http://www.giesco2019.gr/index.php […]

Read More