WAC 2022 banner
IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 1 - WAC - Posters 9 Mining terroir influence on bioactive polyphenols from grape stems: A correlation-network-driven approach to spatialize metabolomics data

Mining terroir influence on bioactive polyphenols from grape stems: A correlation-network-driven approach to spatialize metabolomics data

Abstract

In viticulture, the concept of terroir is often used to enlighten the environmental-based typicity of grapevines grown in a local area however its scientific basis remains under debate. Grape polyphenols as key player of the plant defense system enables adaptation to environmental changes and so far, form a unique metabolic component to investigate the terroir influence. Using correlation-based networks and spatial metabolomics we investigated how continuous changes of soil properties may impact the polyphenol composition within a single grape clone. In a vineyard parcel covering four different geological layers and planted with a unique clone of Cabernet Franc, the soil texture was analyzed at 30 georeferenced points with a spatial coverage sampling strategy. Grape stems were harvested at corresponding positions over 3 consecutive years followed by UPLC-DAD-MS-based metabolomic analysis targeted on 43 metabolites including flavonoids, phenolic acids, procyanidins and stilbenoids. Principal component analyses on intra-vintage data presented good reproducibility. A correlation-driven approach was used to select co-varying metabolites before using Geographic Information System (GIS). As results, flavonoids and stilbenoid DP4 were spatialized according to soil granulometry, with stilbenoid DP4 over-accumulating in loamy-silty soils and flavonoids in sandy soils. The present study highlights soil-based terroir influence on polyphenols in a continuous space. Spatial metabolomics driven by correlation-based networks represents a powerful approach to spatialize field-omics data and may serve as new field-phenotyping tool in precision agriculture.

DOI:

Publication date: June 9, 2022

Issue: WAC 2022

Type: Article

Authors

Arnaud Lanoue, Kévin Billet, , Sébastien Salvador-Blanes, Thomas Dugé de Bernonville, Guillaume Delanoue, Florent Hinschberger, Audrey Oudin, Vincent Courdavault, Olivier Pichon, Sébastien Besseau, Samuel Leturcq, Nathalie Giglioli-Guivarc’h, Arnaud Lanoue

Presenting author

Arnaud Lanoue – EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours

Institut Français de la Vigne et du Vin, Tours | GéoHydrosystèmes Continentaux (GéHCO), EA 6293, Université de Tours | Laboratoire CITERES, Equipe Laboratoire Archéologie et Territoires (LAT), UMR 7324 CNRS, Université de Tours| EA 2106 Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours

Contact the author

Keywords

Terroir – metabolomics – grape polyphenols – Geographic Information System – correlation network

Tags

IVES Conference Series | WAC 2022

Citation

Related articles…

Impact of electrolyzed water applied as an alternative treatment in vineyard on grape and wine quality

The main issues in viticulture are to highly decrease the use of phytochemicals. Electrolyzed water (EW) is one of the possible alternative when illness pressure is not too high

Soil microbial and arthropod biodiversity under organic and biodynamic viticulture

Aims: The aim of the study was to investigate whether organic or biodynamic management have a long-term impact on 1) the microbial biomass and enzymatic activity in the soil, 2) the soil microbial community, 3) flying as well as soil living arthropods and associated fungi. 

Polyphenol targeted and untargeted metabolomics on rosé wines : impact of protein fining on polyphenolic composition and color

Color is one of the key elements in the marketing of rosé wines[1]. Their broad range of color is due to the presence of red pigments (i.e. anthocyanins and their derivatives) and yellow pigments, likely including polyphenol oxidation products. Clarifying agents are widely used in the winemaking industry to enhance wine stability and to modulate wine color by binding and precipitating polyphenols[2]. During this study, the impact of four different fining agents (i.e. two vegetal proteins, potatoe and pea proteins, an animal protein, casein, and a synthetic polymer, polyvinylpolypyrrolidone, PVPP) on Syrah Rose wine color and phenolic composition (especially pigments) was investigated. Color was characterized by spectrophotometry analysis using the CIELab system in addition to absorbance data. Fining using PVPP had the highest impact on redness (a*) and lightness (L*) parameters, whereas patatin strongly reduced the yellow component (b*) of the wine color. In parallel, the concentration of 125 phenolic compounds including 85 anthocyanins and derived pigments was determined by Ultra High Performance Liquid Chromatography coupled to elestrospray ionisaion triple-quadrupole Mass Spectrometry (UHPLC-QqQ-ESI-MS) in the Multiple Reaction Monitoring mode[3] .

Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes

The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth

Investigation on harvesting period choices for correct interpretation of experimental results

Happens too often in scientific papers to find the same harvesting period of a cultivar, although the used treatment influence a maturity curve of investigated thesis.
This inevitably leads to wrong conclusions when comparing the treatment effects, since obtained on maturity stages more or less far from those technologically correct.