In February 2023, 7 articles were published in OENO One – vine and wine open access journal, click to read more:
- Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard. Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre.
- Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate. Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez.
- Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome. Markus Rienth, Frederic Lamy, Clément Chessex, Heger Thierry.
- Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture. Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado.
- Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine. Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy.
- Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana. Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca.
- Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine. Patrick O’Brien, Roberta De Bei, Cassandra Collins.
