Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more:
- Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C., Claisse, O., Riquier, L., Perello, M.-C., & Ballestra, P. (2019) Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
- Cornelis van Leeuwen In memoriam: Professor Gérard Seguin
- van Leeuwen, C., Pieri, P., Gowdy, M., Ollat, N., & Roby, J.-P. (2019) Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
- Petrovic, G., Aleixandre-Tudo, J.-L., & Buica, A. (2019) Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen