Eight articles were published in OENO One – vine and wine open access journal – in July 2019, click to read more:
- Torregrosa, L. J.-M., Rienth, M., Romieu, C., & Pellegrino, A. (2019) The microvine, a model for studies in grapevine physiology and genetics
- Dias, F. A. N., Torregrosa, L., Luchaire, N., Houel, C., & Pellegrino, A. (2019) The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
- Molitor, D., & Junk, J. (2019) Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
- Scholasch, T., & Rienth, M. (2019) Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
- Duc, C., Noble, J., Tesnière, C., & Blondin, B. (2019). Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
- Geffroy, O., Descôtes, J., Levasseur-Garcia, C., Debord, C., Denux, J.-P., & Dufourcq, T. (2019) A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
- Guerrero, R. F., Cantos-Villar, E., Ruiz-Moreno, M. J., Puertas, B., Cuevas, F. J., & Moreno-Rojas, J. M. (2019) Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
- Yammine, S., Rabagliato, R., Vitrac, X., Mietton Peuchot, M., & Ghidossi, R. (2019) Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts