8 articles were published in OENO One – vine and wine open access journal – in August and September 2019, click to read more:
- Cerutti, F., Cravero, D., Costantini, A., Pulcini, L., Modesto, P., Acutis, P. L., Vaudano, E., & Peletto, S. Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine
- Sáenz-Navajas, M. P., Ferrero-del-Teso, S., Romero, M., Pascual, D., Diaz, D., Ferreira, V., & Fernández-Zurbano, P. Modelling wine astringency from its chemical composition using machine learning algorithms
- Kanavouras, A., Karanika, E., Coutelieris, F. A., Kotseridis, Y., & Kallithraka, S. Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
- Gombau, J., Vignault, A., Pascual, O., Gómez-Alonso, S., Gracía-Romero, E., Hermosín, I., Canals, J. M., Teissedre, P.-L., & Zamora, F. Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
- Zhang, K., Yuan, L., Li, Q., Wang, R., & Zhang, Z.-Z. Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
- McCallum, M. J., Lopes-Correia, T., & Ricardo-da-Silva, J. Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast
- Castrillo Cachón, D., Rabuñal Crego, E., Neira González, N., & Blanco Camba, P. Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
- Aja, I., Da Costa, G., Pedrot, E., Iglesias, M.-L., Palos Pinto, A., Valls, J., Chaher, N., Ruiz-Larrea, M. B., Mérillon, J.-M., Atmani, D., Ruiz Sanz, J. I., & Richard, T. Unusual stilbene glucosides from Vitis vinifera roots