5 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more:
- Martins, G. E., Casini, C., Da Costa, J.-P., Geny, L., Lonvaud, A., & Masneuf-Pomarède, I. Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
- Favre, G., Piccardo, D., Sergio, G.-A., Pérez-Navarro, J., García-Romero, E., Mena-Morales, A., & González-Neves, G. Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay
- Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
- Bosso, A., Motta, S., Panero, L., Petrozziello, M., Asproudi, A., Lopez, R., & Guaita, M. Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
- Gautier, A., Cookson, S. J., Lagalle, L., Ollat, N., & Marguerit, E. Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus