GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Crop water stress index as a tool to estimate vine water status

Crop water stress index as a tool to estimate vine water status

Abstract

Context and purpose of the study – Crop Water Stress Index (CWSI) has long been a ratio to quantify relative plant water status in several crop and woody plants. Given its rather well relationship to either leaf or stem water potential and the feasibility to sample big vineyard areas as well as to collect quite a huge quantity of data with airborne cameras and image processing applications, it is being studied as a tool for irrigation monitoring in commercial vineyards. The objective of this paper was to know if CWSI estimated by measuring leaf temperature with an infrared hand held camera could be used to substitute the measure of stem water potential (SWP) without losing accuracy of plant water status measure.

Material and methods – Four vine water status were set up in 2017 on a Cabernet-Sauvignon vineyard grafted onto 110R at Morata de Tajuña (Madrid). Data herein involved correspond to 2018 growing season. Total Irrigation amount was 157, 241, 470 and 626 mm for treatments 1, 2, 3 and 4 respectively in 2018. Plants were 2-bud spur pruned along a unilateral cordon with 11-12 shoots per meter of raw. Training system was a Vertical Shoot Position (VSP). Experimental design was a randomize complete 4-block design with 3 rows per single plot, one central control row and two adjacent ones acting as buffer. Canopy development was measured by determining shaded soil at 10:30. Weather data were collected from a weather station at the same vineyard site. To calculate CWSI, leaf-treatment, wet leaf temperature and dry-leaf temperatures were measured with an infrared camera model FLIR E60. All data were collected around noon at the same time as stem water potential (Ψs), on 5 cloudless days along 2018 – June 19th, July 24th, August 7th, September 4th and 25th-. Four leaves per treatment were sampled each time of measurement. It was established a linear regression between CWSI and stem water potential. One treatment per measuring date (4 pair data) was kept out of the lineal regression and saved them to validate the model; All statistics analysis was performed with the Statistix10 package.

Results – Differences in CWSI arose from the first date of measure, June 19th. Differences in CWSI arise even before than in SWP; Highest SWP was -5.32 and the lowest was -13.80bar. At the end of the season, when overwhelming ambient conditions stayed long time CWSI did not show any difference between treatments despite SWP widely ranged between -6.85 and -10.53 bar between treatments. We found a significant linear relationship between CWSI and SWP (Ψs = 23.58·CWSI -2.87 R2= 0.63***). In an attempt to dig into the variables involved in plant water status we looked into a multiple regression in which SWP was dependent either on CWSI, vapor pressure deficit (VPD), canopy development (SS) and soil water content (Θs). However, none of these variables turned out to be significant but CWSI (R2=0.63**). Shaded soil was significant for P = 0.08. So far we can conclude that CWSI works out when stem water potential is below 14.0 bar.

DOI:

Publication date: September 18, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Carlos ESPARTOSA1, Julián RAMOS, Elena GONZÁLEZ-SEARA, Concepción GONZÁLEZ-GARCÍA, Adolfo MOYA, Antonio HUESO, Pilar BAEZA*

1 Centro de Estudios e Investigación para la Gestión de Riesgos Ambientales. ETSI-Agronómica, Alimentaria y Biosistemas. 28040 Madrid, España

Contact the author

Keywords

grapevine, Stem Water Potential, leaf temperature, Vapor Pressure Deficit, canopy development, soil water content, Crop Water Stress Index, infrared camera data

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

WHEY protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses

Context and purpose of the study. The growing need for sustainable solutions in viticulture has led to increased interest in biostimulants that can enhance plant resilience to both abiotic and biotic stresses.

Survey assessing different practices for mechanical winter pruning in Southern France vineyards

Winter pruning is today the longest operation for hand workers in the vineyard. Over the last years, mechanical pruning practices have become popular in southern France vineyards to respond to competitiveness issue especially for the basic and mid-range wine production. Wine farmers have developed different vineyard management techniques associated with mechanical winter pruning. They sought to be precise or not to control the buds number per vine.

Grape variety identification and detection of terroir effects from satellite images

Satellite images are used to determine the reflectance dependency to wavelength in different grape varieties (Cabernet-Sauvignon, Merlot, Pinot Noir, and Chardonnay). The terroir influence is investigated through study of vineyards in France, Brazil and Chile.

Analyse du rôle du terroir dans la définition d’une appellation d’origine

In France, the definition of appellations of origins is entrusted to the Institut National des Appellations d’Origine. (‘NAO). With the increase in price of appellations of origin vine­yards and considering the interests at stake, Institut National des Appellations d’Origine and the Institut National de Recherche Agronomique (INRA) established a work group in 1993 in order to study the “terroir-wine” relationship as precisely as possible, taking into account the knowledge acquired by researchers of the INRA and the experience in the field of the agents of the INAO.