GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Crop water stress index as a tool to estimate vine water status

Crop water stress index as a tool to estimate vine water status

Abstract

Context and purpose of the study – Crop Water Stress Index (CWSI) has long been a ratio to quantify relative plant water status in several crop and woody plants. Given its rather well relationship to either leaf or stem water potential and the feasibility to sample big vineyard areas as well as to collect quite a huge quantity of data with airborne cameras and image processing applications, it is being studied as a tool for irrigation monitoring in commercial vineyards. The objective of this paper was to know if CWSI estimated by measuring leaf temperature with an infrared hand held camera could be used to substitute the measure of stem water potential (SWP) without losing accuracy of plant water status measure.

Material and methods – Four vine water status were set up in 2017 on a Cabernet-Sauvignon vineyard grafted onto 110R at Morata de Tajuña (Madrid). Data herein involved correspond to 2018 growing season. Total Irrigation amount was 157, 241, 470 and 626 mm for treatments 1, 2, 3 and 4 respectively in 2018. Plants were 2-bud spur pruned along a unilateral cordon with 11-12 shoots per meter of raw. Training system was a Vertical Shoot Position (VSP). Experimental design was a randomize complete 4-block design with 3 rows per single plot, one central control row and two adjacent ones acting as buffer. Canopy development was measured by determining shaded soil at 10:30. Weather data were collected from a weather station at the same vineyard site. To calculate CWSI, leaf-treatment, wet leaf temperature and dry-leaf temperatures were measured with an infrared camera model FLIR E60. All data were collected around noon at the same time as stem water potential (Ψs), on 5 cloudless days along 2018 – June 19th, July 24th, August 7th, September 4th and 25th-. Four leaves per treatment were sampled each time of measurement. It was established a linear regression between CWSI and stem water potential. One treatment per measuring date (4 pair data) was kept out of the lineal regression and saved them to validate the model; All statistics analysis was performed with the Statistix10 package.

Results – Differences in CWSI arose from the first date of measure, June 19th. Differences in CWSI arise even before than in SWP; Highest SWP was -5.32 and the lowest was -13.80bar. At the end of the season, when overwhelming ambient conditions stayed long time CWSI did not show any difference between treatments despite SWP widely ranged between -6.85 and -10.53 bar between treatments. We found a significant linear relationship between CWSI and SWP (Ψs = 23.58·CWSI -2.87 R2= 0.63***). In an attempt to dig into the variables involved in plant water status we looked into a multiple regression in which SWP was dependent either on CWSI, vapor pressure deficit (VPD), canopy development (SS) and soil water content (Θs). However, none of these variables turned out to be significant but CWSI (R2=0.63**). Shaded soil was significant for P = 0.08. So far we can conclude that CWSI works out when stem water potential is below 14.0 bar.

DOI:

Publication date: September 18, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Carlos ESPARTOSA1, Julián RAMOS, Elena GONZÁLEZ-SEARA, Concepción GONZÁLEZ-GARCÍA, Adolfo MOYA, Antonio HUESO, Pilar BAEZA*

1 Centro de Estudios e Investigación para la Gestión de Riesgos Ambientales. ETSI-Agronómica, Alimentaria y Biosistemas. 28040 Madrid, España

Contact the author

Keywords

grapevine, Stem Water Potential, leaf temperature, Vapor Pressure Deficit, canopy development, soil water content, Crop Water Stress Index, infrared camera data

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Innovation in pre- and post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Driven by the demand for sustainable agriculture, biocontrol is emerging as a crucial alternative to chemical fungicides for crop protection.

Ageing of sweet wines: oxygen evolution according to bung and barrel type

Barrel ageing is a crucial step in the wine process because it allows many changes to the wine as enrichment, colour stabilization, clarification and also a slow oxygenation. Effects of the oak barrel have to be known to prevent oxidation of the wine. The type of bung used during ageing is also a parameter to consider. Ageing sweet wines in barrel is a real challenge. These wines may need some oxygen at the beginning of ageing but they should be protected at the end of their maturation, to avoid oxidation.

In-line sensing of grape juice press fractioning with UV-Vis spectroscopy

UV-Visible spectroscopy in conjunction with chemometrics, was successfully applied to objectively differentiate sparkling wine press juice fractions of Pinot noir. Two measurements methods were applied: reflectance using a fibre optic probe in-line and transmission using a benchtop spectrophotometer.

Organic volatile compounds as suitable markers of grapevine response to defense elicitors in the vineyard

In greenhouse, emission of volatile organic compounds (VOC) by grapevine leaves has already been reported in response to the defence elicitor sulfated laminarin (PS3) [1]. In order to check that this response was not specific to PS3, experiments were conducted on Vitis cv Marselan plantlets with several other elicitors of different chemical structures: i.e. Bastid® (COS-OGA),

From local classification to regional zoning-the use of a geographic information system (GIS) in Franconia / Germany. Part 1: specific GIS applications in viticulture

En vue d’une production économique de qualités des raisins optimales une connaissance des informations les plus différentes est importante. Les nouvelles technologies, telles qu’un SIG permettent de réunir les informations sur le terrain, la nature du sol, le danger d’érosion, le climat, la végétation, l’hydrographie, l’apparition de nuisible et de maladies, etc. Sur la base de cartes topographiques un SIG permet une vaste analyse, une appréciation des rapports complexes ainsi qu’une représentation cartographique. Sur la base de modélisations en trois dimensions du terrain avec le SIG, les ensembles de données saisies ainsi que leur classification au niveau local peuvent être utilisés dans la production de zonages régionaux.