terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Abstract

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).

The study aims are evaluating the LP, under ambient (Control) and temperature increase (T+) conditions, as agronomical technique that allows the imbalance of sugar and anthocyanins and delaying grapes maturation in cv. Merlot (Valle central, Chile) during two seasons. To achieve this goal tree pruning were made: winter pruning (WP); LP1 (Late pruning at budbreak) and LP2 (at shoots of 2-4 cm). The phenology of the crop was monitored and gas exchange, chlorophyll fluorescence and photosynthetic pigments were determined at key growth stages. At harvest (22±1 ºBrix), anthocyanins and total soluble solids were determined to evaluate the development of maturation.

During two seasons (21-22; 22-23) temperatures produced an earlier harvest in WP. LP1 treatments under control conditions had no effect on harvest date, and LP2 even advanced it. Under T+ conditions, LP1 had the most positive effects, delaying harvest by 5 to 22 days (season depending) and increasing total anthocyanin by 12% under ambient conditions and by 19% at T+. Regarding the effects on gas exchange, temperature significantly reduced photosynthesis in both seasons, but LP had no effect. In conclusion, the delay of sugar accumulation due to LP at budbreak could have a positive effect on anthocyanin concentration, without affecting other parameters such as photosynthesis.

Acknowledgements: This study is part of the project Fondecyt 11200703 (ANID). Thanks to Manuel Gutierrez for his field work and Jose Macias, graduate student.

DOI:

Publication date: October 25, 2023

Issue: ICGWS 2023

Type: Article

Authors

C. Salazar-Parra1*, R. Rivera1,2, M. Miranda1, M. Reyes3, C. Peppi1

1Instituto de investigaciones agropecuarias, INIA La Platina.
2Undergraduate student. Facultad de Ciencias. Universidad de Chile.
3Instituto de investigaciones agropecuarias. INIA Raihuen.

Contact the author*

Keywords

temperature, anthocyanins, grapevine, climate change, sugars

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Effect of biological control agents on grapevine rhizosphere microbiome and grapevine defenses

Plant diseases are a major obstacle to crop production. The main approaches to battle plant diseases, consist of synthetic chemicals to attack infecting pathogens. However, concerns are increasing about the effects of chemicals in the environment, leading to an increase in the use of biocontrol agents (BCAs), due to their assets, such as, antagonism, and competition. In this study, we tested the hypothesis that the introduction of Bacillus subtilis PTA-271 (Bs PTA-271) and Trichoderma atroviride SC1 (Ta SC1) produce distinctive modifications in the composition and network structure of the grapevine rhizosphere microbial community, as well as grapevine induced defenses.

Advancing grapevine science through genomic research

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations.

Drought tolerance assessment and differentiation of grapevine cultivars using physiological metrics: insights from field studies

This study aimed to validate a protocol and compare metrics for evaluating drought tolerance in two Vitis vinifera grapevine cultivars under field conditions. Various metrics were calculated to represent the physiological responses of plants to progressive water deficit. Data were collected from Sauvignon Blanc and Chardonnay plants subjected to three irrigation levels during the 2022-2023 season, along with data from three previous seasons. Hydro-escape areas were used to assess the plant’s ability to reduce water potential with decreasing soil water availability.

Effect of spray with autochthonous Trichoderma strains and its secondary metabolites on the quality of Tempranillo grape

Trichoderma is one of the most widely used fungal biocontrol agents on vineyards due to its multiple benefits on this crop, such as its fungicidal and growth promoting capacity. In this work, we have analyzed the effect on the concentration of nutrients in grapevine leaves and on the quality of the grape must after spraying an autochthonous strain of Trichoderma harzianum and one of the main secondary metabolites produced by this genus, 6-pentyl-α-pyrone (6PP).

Culturable microbial communities associated with the grapevine soil in vineyards of La Rioja, Spain

The definition of soil health is complex due to the lack of agreement on adequate indicators and to the high variability of global soils. Nevertheless, it has been widely used as synonymous of soil quality for more than one decade, and there is a consensus warning of scientists that soil quality and biodiversity loss are occurring due to the traditional intensive agricultural practices.
In this work we monitored a set of soil parameters, both physicochemical and microbiological, in an experimental vineyard under three different management and land use systems: a) addition of external organic matter (EOM) to tilled soil; b) no tillage and plant cover between grapevine rows, and c) grapevines planted in rows running down the slope and tilled soil.