terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Energy partitioning and functionality of photosystem II in water-stressed grapevines during heatwaves revealed by continuous measurements of chlorophyll fluorescence

Energy partitioning and functionality of photosystem II in water-stressed grapevines during heatwaves revealed by continuous measurements of chlorophyll fluorescence

Abstract

The increased intensity and frequency of heatwaves, coupled with prolonged periods of drought, are a significant threat to viticulture worldwide. During these conditions the more exposed leaves can show visible symptoms of heat damage. We monitored the functionality of photosystem II (PSII) in the field to better understand the impact of heatwaves on canopy performance. A factorial experiment was established in summer 2023 using Shiraz grapevines in the Barossa valley of South Australia, involving water-stressed and well-watered vines. To monitor the impacts of irrigation and leaf position on PSII functionality, MONI/MICRO PAM heads were mounted on the south (polar facing) and north (equatorial facing) sides of the canopy of each vine. Water stress decreased midday stem water potential (SWP) to -1.4 MPa in water-stressed plants, while well-watered plants maintained SWP at -0.8 MPa. Maximum efficiency of PSII (Fv/Fm) decreased by higher exposure to heat and radiation on the northern side, especially when plants were subjected to water stress. Absorbed energy partitioning in PSII differed between northern and southern sides, and it was influenced by irrigation. At midday, leaves on the southern side showed higher photochemical (Y(II)) and lower non-photochemical yield (Y(NPQ)) than northern leaves. Water stress decreased Y(II) and increased Y(NPQ) at midday predominantly on the northern side. During a heatwave, PSII showed an increase in photoinhibition (Y(NO)) in water-stressed plants on the northern side; however, this effect was reversible and persisted only one day following the heatwave and decreased thereafter to a similar rate to that observed in the rest of the canopy. These findings suggest that, in the short-term, irrigation can be tailored to sustain the canopy during heat waves, while in the medium-term, canopy management strategies (such as shade netting) may be needed to maintain leaf function during and following heatwaves.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Walaa Shtai1*, Paul Petrie2, Marcos Bonada3, Massimo Tagliavini1 , Georg Wohlfahrt5, Edwards Everard4

1Free University of Bolzano- Bozen, Italy
2South Australian Research and Development Institute (SARDI), Adelaide, Australia
3Treasury Wine Estates, Adelaide, Australia.
4CSIRO Agriculture and Food, Adelaide, Australia
5University of Innsbruck, Austria

Contact the author*

Keywords

chlorophyll fluorescence, heat stress, water stress, grapevines, energy partitioning, heat dissipation, photoinhibition

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Remote sensing technology captures spectral data beyond the visible range, making it useful for monitoring plant stress. Vis-NIR (Visible-Near Infrared) spectroscopy (400-1000 nm) is commonly used to indirectly assess plant status during drought. One example is the widespread use of normalized difference vegetation index (NDVI) that is strongly linked to green biomass. However, a knowledge gap exists regarding the applicability of this method to all the drought conditions and if it is a direct correlation to the water status of the plant.

The potential of some native varieties of Argentina for the production of sparkling wines. Effect of lees contact time 

Grapevine varieties from South-America, commonly known as criollas, originated because of the natural crossbreeding of grapevine varieties brought by the Spaniards. The objective of this work was to evaluate the potential of some varieties to produce sparkling wines considering the effect of lees contact time. The following varieties were used: Moscatel Rosado, Criolla Chica, Pedro Gimenez, Blanca Oval, Canelón, and the European variety Chardonnay (control), planted in the ampelographic collection of EEA Mendoza INTA (Argentina). Pilot-scale vinifications were carried out to obtain the base wines, in 20 L glass containers. The second fermentation was performed through the traditional method.

Evaluation of phenology, agronomic and oenological quality in minority wine varieties in Madrid as a strategy for adaptation to climate change

The main phenological stages (budburst, flowering, veraison, and ripeness) and the fruit composition of 34 Spanish minority varieties were studied to determine their cultivation potential and help winegrowers adapt their production systems to climate change conditions. In total, 4 control cultivars, and 30 minority varieties from central Spain were studied during a period of 3 campaigns, in the ampelographic collection “El Encín”, in Alcalá de Henares, Madrid. Agronomic and oenological characteristics such as yield, and total soluble solids concentration have been monitored.

Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition


In recent years, Mediterranean regions are being affected by marked climate changes, primarily characterized by reduced precipitation, greater concurrence of temperature extremes and drought during the growing season, and increased inter-annual variability in temperatures and rainfall. Generally, high-quality red wines need moderate water deficit. Hence, irrigation may be needed to avoid severe vine water stress occurring in some vintages and soils with low holding capacity. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETO) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on must volatile composition at harvest.

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).