terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Energy partitioning and functionality of photosystem II in water-stressed grapevines during heatwaves revealed by continuous measurements of chlorophyll fluorescence

Energy partitioning and functionality of photosystem II in water-stressed grapevines during heatwaves revealed by continuous measurements of chlorophyll fluorescence

Abstract

The increased intensity and frequency of heatwaves, coupled with prolonged periods of drought, are a significant threat to viticulture worldwide. During these conditions the more exposed leaves can show visible symptoms of heat damage. We monitored the functionality of photosystem II (PSII) in the field to better understand the impact of heatwaves on canopy performance. A factorial experiment was established in summer 2023 using Shiraz grapevines in the Barossa valley of South Australia, involving water-stressed and well-watered vines. To monitor the impacts of irrigation and leaf position on PSII functionality, MONI/MICRO PAM heads were mounted on the south (polar facing) and north (equatorial facing) sides of the canopy of each vine. Water stress decreased midday stem water potential (SWP) to -1.4 MPa in water-stressed plants, while well-watered plants maintained SWP at -0.8 MPa. Maximum efficiency of PSII (Fv/Fm) decreased by higher exposure to heat and radiation on the northern side, especially when plants were subjected to water stress. Absorbed energy partitioning in PSII differed between northern and southern sides, and it was influenced by irrigation. At midday, leaves on the southern side showed higher photochemical (Y(II)) and lower non-photochemical yield (Y(NPQ)) than northern leaves. Water stress decreased Y(II) and increased Y(NPQ) at midday predominantly on the northern side. During a heatwave, PSII showed an increase in photoinhibition (Y(NO)) in water-stressed plants on the northern side; however, this effect was reversible and persisted only one day following the heatwave and decreased thereafter to a similar rate to that observed in the rest of the canopy. These findings suggest that, in the short-term, irrigation can be tailored to sustain the canopy during heat waves, while in the medium-term, canopy management strategies (such as shade netting) may be needed to maintain leaf function during and following heatwaves.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Walaa Shtai1*, Paul Petrie2, Marcos Bonada3, Massimo Tagliavini1 , Georg Wohlfahrt5, Edwards Everard4

1Free University of Bolzano- Bozen, Italy
2South Australian Research and Development Institute (SARDI), Adelaide, Australia
3Treasury Wine Estates, Adelaide, Australia.
4CSIRO Agriculture and Food, Adelaide, Australia
5University of Innsbruck, Austria

Contact the author*

Keywords

chlorophyll fluorescence, heat stress, water stress, grapevines, energy partitioning, heat dissipation, photoinhibition

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Phenolic composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Grape and wine phenolic compounds have been shown to be highly related to both wine quality (color, flavor, and taste) and health-promoting properties (antioxidant and cardioprotective, among others). The aim of this work was to evaluate and compare the phenolic contents of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain vintage 2022. In addition, the phenolic profiles of the Portuguese wines from three vintages (2020, 2021, 2022) was compared.

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

First results on the chemical composition of red wines from the pressing of marc

In the Bordeaux vineyards, press wine represents approximately 15% of the total volume of wine produced[1]. Valuing this large volume of wine is necessary from an economic point of view, but also because of their organoleptic contribution to the blend, and their contribution to the construction of wines for laying down. Therefore, this study was developed considering the lack of recent scientific knowledge on the composition of red press wines. The aim of this study is to establish an initial assessment of their chemical composition including aromatic compounds and a phenolic part.

Implications of the nature of organic mulches used in vineyards on grapevine water status, yield, berry quality and biological soil health  

Climate emergency is going to affect the agricultural suistainability, wine grapes being probably one of the crops more sensitive to environmental constraints. In this context, mitigation strategies such as the revalorization of agricultural wastes are paramount to cope with the current challenges. The use of organic mulches has been reported to reduce soil water evaporation and improve vine water status, reduce soil erosion, and increase soil organic matter with little impact on berry quality. However, less is known about their effects on the microbiote of vineyards.

The surprising role of VvLYK6 in grapevine immune responses triggered by chitin oligomers

For sustainable viticulture, the substitution of chemical inputs with biocontrol products has become one of the most considered strategies. This strategy is based on elicitor-triggered immunity that requires a deep understanding of the molecular mechanisms involved in plant defense activation. Plant immune responses are triggered through the perception of conserved microbe-associated molecular patterns (MAMPs) which are recognized by pattern recognition receptors (PRRs) at the plasma membrane.