terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Abstract

Every year, viticulture is facing several outbreaks caused by established diseases, such as downy mildew and grey mould, which possess different life cycles and modes of infection. To cope with these different aggressors, grapevine must recognize them and arm itself with an arsenal of defense strategies.

The regulation of secondary metabolites is one of the first reactions of plants upon pathogen challenge. Their rapid biosynthesis can highly contribute to strengthen the defense mechanisms allowing the plant to adapt, defend and survive. Most of the works published so far, have focused on untargeted and/or targeted metabolite accumulations in a sample pool of an infected tissue. However, with these approaches it is not possible to obtain knowledge about the actual localization of the accumulated metabolites nor their specific sites of action.

Mass spectrometry imaging (MSI) analytical techniques enable to visualize and map the spatial distribution of metabolites within plant tissues allowing to a better understanding of metabolite biosynthesis, localization and functions[1].

We have studied the spatial distribution of different metabolites in grapevine leaves infected with different pathogens, using Matrix Assisted Laser Desorption Ionization-MSI. Our results demonstrated that in grapevine-P. viticola interaction, putatively identified sucrose presented a higher accumulation mainly in the veins of the leaves, leading to the hypothesis that sucrose metabolism is being manipulated by the development structures of P. viticola[2]. Also, in grapevine leaves infected with B. cinerea, our results show that putatively identified stilbene phytoalexins accumulate in areas close to infection sites, with a high molecular diversity as evidenced by the detection of various oligomeric forms[3].

Our work opens new doors for the scientific community to gain a comprehensive understanding of the dynamics and variations of metabolite profiles in grapevine organs, at different developmental stages and under various stress conditions. This knowledge is crucial for elucidating the role of specific metabolites in grapevine defense mechanisms, identify specific regions of high or low metabolite production, which can contribute to targeted breeding to enhance disease resistance traits and impact grapevine productivity and quality.

Acknowledgements: Work funded by FCT-Portugal – research contract 2022.07433.CEECIND.

References:

  1. Maia M. et al. (2022). Molecular Localization of Phytoalexins at the Micron Scale: Towards a Better Understanding of Plant-Phytoalexin-Pathogen Dynamics. J. Agric. Food Chem. 70, 30, 9243–9245, DOI 10.1021/acs.jafc.2c04208
  2. Maia M. et al. (2022) Grapevine Leaf MALDI-MS Imaging Reveals the Localisation of a Putatively Identified Sucrose Metabolite Associated to Plasmopara Viticola Front. Plant Sci. 13:1012636, DOI 10.3389/fpls.2022.1012636
  3. Maia M. et al. (Submitted) Profiling and localization of stilbene phytoalexins revealed by MALDI-MSI during the grapevine-Botrytis cinerea J. Agric. Food Chem.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Marisa Maia1,2,3*, Aziz Aziz4, Philippe Jeandet4, Andreia Figueiredo1,2, Vincent Carré3

1Grapevine Pathogen Systems Lab., Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
2Departamento de Biologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
3LCP-A2MC, Université de Lorraine, Metz, France
4RIBP, USC INRAE 1488, University of Reims Champagne-Ardenne, Reims, France

Contact the author*

Keywords

Mass Spectrometry Imaging, metabolomics, grapevine-pathogen interaction

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Conventional and alternative pest management strategies: a comparative proteomic study on musts

In a context of sustainable agriculture, “agroecological immunity” is an emerging concept to reduce the use of chemical pesticides to protect crops against pathogens. This alternative strategy aims to combine different levers including the use of “bio”solutions. These include biocontrol products, some of which being plant defense elicitors, as well as products authorized in organic farming such as copper or sulfur. In vineyards, depending on climate conditions, powdery and downy mildews can be devastating diseases.

Discovering the process of noble rot: fungal ecology of grape berries during the noble rot transformation in different vineyards of the Tokaj wine region

Botrytis cinerea, a well-known grapevine pathogen, has more than 1200 host plants causing grey rot in grapevine berries. However, it can also result in a desirable phenomenon called noble rot under specific microclimate conditions. An extraordinary demonstration of this natural process can be observed in the creation of aszú wines within Hungary’s Tokaj wine region. Beside B. cinerea other fungi and yeasts are involved in the secondary metabolic development of the grape berry which contributes to the sensory and analytical characterization of noble rot wines.

Effect on the grape and wine characteristics of cv. Tempranillo at 3 production levels

The vineyard has experienced a general increase in yields mainly due to the elevated use of technology which caused a quality loss of grapes in more than one case. A large percentage of the Spanish vineyard is covered by a Denomination of Origin which limits the productive level of the vineyards as one of its regulations. The maximum production limit is a variable characteristic of each vineyard and is not usually regulated by agronomic criteria, and this explains the fact that each vineyard can reach high quality with a totally different yield from that set by the Denomination of Origin.

“Compost Application in the Vineyard: Effects on Soil Nutrition and Compaction”

The mechanization of pruning and harvesting in vineyards has increased the risk of soil compaction. To reclaim soil properties or avoid this degradation process, it is crucial to properly manage the soil organic matter, and the application of compost derived from the vines themselves is a strategy to achieve this. The objective of this study was to evaluate the properties of soil treated with different doses of compost applied both on the vine row and the inter rows of a Vitis vinifera crop.

Characterization of spoilage yeasts from Malbec grapes from San Rafael wine region (Argentina)

The yeast ecosystem in grape musts is quite broad and depends on the region and the health of the grapes. Within this, there are yeasts that can generate fermentative deviations and/or cause defects in the wine. It is very important to address this issue because there are significant economic losses in the wine industry when the fermentation process and/or the organoleptic characteristics of the wine are negatively affected, even more today since climate change has a marked effect on the composition of this ecosystem. The aim of this work is to characterize the behavior regarding detrimental oenological features of potential spoilage yeasts isolated from viticultural environments.