terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Abstract

Every year, viticulture is facing several outbreaks caused by established diseases, such as downy mildew and grey mould, which possess different life cycles and modes of infection. To cope with these different aggressors, grapevine must recognize them and arm itself with an arsenal of defense strategies.

The regulation of secondary metabolites is one of the first reactions of plants upon pathogen challenge. Their rapid biosynthesis can highly contribute to strengthen the defense mechanisms allowing the plant to adapt, defend and survive. Most of the works published so far, have focused on untargeted and/or targeted metabolite accumulations in a sample pool of an infected tissue. However, with these approaches it is not possible to obtain knowledge about the actual localization of the accumulated metabolites nor their specific sites of action.

Mass spectrometry imaging (MSI) analytical techniques enable to visualize and map the spatial distribution of metabolites within plant tissues allowing to a better understanding of metabolite biosynthesis, localization and functions[1].

We have studied the spatial distribution of different metabolites in grapevine leaves infected with different pathogens, using Matrix Assisted Laser Desorption Ionization-MSI. Our results demonstrated that in grapevine-P. viticola interaction, putatively identified sucrose presented a higher accumulation mainly in the veins of the leaves, leading to the hypothesis that sucrose metabolism is being manipulated by the development structures of P. viticola[2]. Also, in grapevine leaves infected with B. cinerea, our results show that putatively identified stilbene phytoalexins accumulate in areas close to infection sites, with a high molecular diversity as evidenced by the detection of various oligomeric forms[3].

Our work opens new doors for the scientific community to gain a comprehensive understanding of the dynamics and variations of metabolite profiles in grapevine organs, at different developmental stages and under various stress conditions. This knowledge is crucial for elucidating the role of specific metabolites in grapevine defense mechanisms, identify specific regions of high or low metabolite production, which can contribute to targeted breeding to enhance disease resistance traits and impact grapevine productivity and quality.

Acknowledgements: Work funded by FCT-Portugal – research contract 2022.07433.CEECIND.

References:

  1. Maia M. et al. (2022). Molecular Localization of Phytoalexins at the Micron Scale: Towards a Better Understanding of Plant-Phytoalexin-Pathogen Dynamics. J. Agric. Food Chem. 70, 30, 9243–9245, DOI 10.1021/acs.jafc.2c04208
  2. Maia M. et al. (2022) Grapevine Leaf MALDI-MS Imaging Reveals the Localisation of a Putatively Identified Sucrose Metabolite Associated to Plasmopara Viticola Front. Plant Sci. 13:1012636, DOI 10.3389/fpls.2022.1012636
  3. Maia M. et al. (Submitted) Profiling and localization of stilbene phytoalexins revealed by MALDI-MSI during the grapevine-Botrytis cinerea J. Agric. Food Chem.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Marisa Maia1,2,3*, Aziz Aziz4, Philippe Jeandet4, Andreia Figueiredo1,2, Vincent Carré3

1Grapevine Pathogen Systems Lab., Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
2Departamento de Biologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
3LCP-A2MC, Université de Lorraine, Metz, France
4RIBP, USC INRAE 1488, University of Reims Champagne-Ardenne, Reims, France

Contact the author*

Keywords

Mass Spectrometry Imaging, metabolomics, grapevine-pathogen interaction

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Wine odors: chemicals, physicochemical and perceptive processes involved in their perception

The odors of wines are diverse, complex and dynamic and much research has been devoted to the understanding of their chemical bases. However, while the “basic” chemical part of the problem, namely the identity of the chemicals responsible for the different odor nuances, was satisfactorily solved years ago, there are some relevant questions precluding a clear understanding. These questions are related to the physicochemical interactions determining the effective volatilities of the odorants and, particularly, to the perceptual interactions between different odor molecules affecting in different ways to the final sensory outputs.

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

Extreme vintages affect grape varieties differently: a case study from a cool climate wine region

Eger wine region is located on the northern border of grapevine cultivation zone. In the cool climate, terroir selection is one of the foundations of quality wine making. However, climate change will have a significant impact on these high value-added vineyards. This study presents a case study from 2021 and 2022 with the investigation of three grape varieties (Kadarka, Syrah, Furmint). The experiment was conducted in a steep-sloped vineyard (Nagy-Eged hill) with a southern exposure.

Grapevine cane pruning extract enhances plant physiological capacities and decreases phenolic accumulation in canes and leaves 

Vine cane extracts are a valuable byproduct due to their rich content of polyphenols, vitamins, and other beneficial compounds, which can affect and benefit the vine and the grapes. This study aims to evaluate the response of grapevine plants to irrigation with water supplemented with a vine cane extract, both at physiology response and phenolic composition in different parts of the plant (root, trunk, shoot, leaf, and berry).
Cane extract was obtained by macerating crushed pruning residues with warm water (5:1) and pectolytic enzymes. Two-year-old potted plants were irrigated with water (Control) while others were irrigated with cane extracts, either at 1:4 (w/v, cane extract/water; T 1:4) or at 1:8 (w/v, cane extract/water; T 1:8).