terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Abstract

Every year, viticulture is facing several outbreaks caused by established diseases, such as downy mildew and grey mould, which possess different life cycles and modes of infection. To cope with these different aggressors, grapevine must recognize them and arm itself with an arsenal of defense strategies.

The regulation of secondary metabolites is one of the first reactions of plants upon pathogen challenge. Their rapid biosynthesis can highly contribute to strengthen the defense mechanisms allowing the plant to adapt, defend and survive. Most of the works published so far, have focused on untargeted and/or targeted metabolite accumulations in a sample pool of an infected tissue. However, with these approaches it is not possible to obtain knowledge about the actual localization of the accumulated metabolites nor their specific sites of action.

Mass spectrometry imaging (MSI) analytical techniques enable to visualize and map the spatial distribution of metabolites within plant tissues allowing to a better understanding of metabolite biosynthesis, localization and functions[1].

We have studied the spatial distribution of different metabolites in grapevine leaves infected with different pathogens, using Matrix Assisted Laser Desorption Ionization-MSI. Our results demonstrated that in grapevine-P. viticola interaction, putatively identified sucrose presented a higher accumulation mainly in the veins of the leaves, leading to the hypothesis that sucrose metabolism is being manipulated by the development structures of P. viticola[2]. Also, in grapevine leaves infected with B. cinerea, our results show that putatively identified stilbene phytoalexins accumulate in areas close to infection sites, with a high molecular diversity as evidenced by the detection of various oligomeric forms[3].

Our work opens new doors for the scientific community to gain a comprehensive understanding of the dynamics and variations of metabolite profiles in grapevine organs, at different developmental stages and under various stress conditions. This knowledge is crucial for elucidating the role of specific metabolites in grapevine defense mechanisms, identify specific regions of high or low metabolite production, which can contribute to targeted breeding to enhance disease resistance traits and impact grapevine productivity and quality.

Acknowledgements: Work funded by FCT-Portugal – research contract 2022.07433.CEECIND.

References:

  1. Maia M. et al. (2022). Molecular Localization of Phytoalexins at the Micron Scale: Towards a Better Understanding of Plant-Phytoalexin-Pathogen Dynamics. J. Agric. Food Chem. 70, 30, 9243–9245, DOI 10.1021/acs.jafc.2c04208
  2. Maia M. et al. (2022) Grapevine Leaf MALDI-MS Imaging Reveals the Localisation of a Putatively Identified Sucrose Metabolite Associated to Plasmopara Viticola Front. Plant Sci. 13:1012636, DOI 10.3389/fpls.2022.1012636
  3. Maia M. et al. (Submitted) Profiling and localization of stilbene phytoalexins revealed by MALDI-MSI during the grapevine-Botrytis cinerea J. Agric. Food Chem.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Marisa Maia1,2,3*, Aziz Aziz4, Philippe Jeandet4, Andreia Figueiredo1,2, Vincent Carré3

1Grapevine Pathogen Systems Lab., Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
2Departamento de Biologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
3LCP-A2MC, Université de Lorraine, Metz, France
4RIBP, USC INRAE 1488, University of Reims Champagne-Ardenne, Reims, France

Contact the author*

Keywords

Mass Spectrometry Imaging, metabolomics, grapevine-pathogen interaction

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Evaluation of physiological properties of grapevine clones of ‘Tempranillo’ and ‘Graciano’ in DOCa Rioja (Spain)

In order to avoid the loss of grapevine intra-varietal diversity of DOCa Rioja grape varieties, Regional Government of La Rioja established a germplasm bank with more than 1.600 accessions, whose origin lies in the prospecting and sampling of ancient vineyards located throughout the whole region. 30 clones of Tempranillo and 13 clones of Graciano were preselected and multiplied in a new vineyard for further observations. The aim of this work is to describe the first results from the physiological characterization by an optical sensor of these preselected clones, which constitute the base of a new clonal selection that aims to increase the range of available certified clones and to improve the adaptation of these varieties to future objectives and environmental conditions.

Effects of different soil types and soil management on greenhouse gas emissions 

Soil is important in the carbon cycle and the dynamics of greenhouse gases (CO2, CH4 and N2O). Key soil characteristics, such as organic matter content, texture, structure, pH and microbial activity, play a determining role in GHG emissions[1]. The objective of the study is to delimit different types of soil, with different soil management and to be able to verify the differences in CO2, CH4 and N2O emissions. The study was carried out in a vineyard of Bodegas Campo Viejo in Logroño (La Rioja), whose plant material is Vitis vinifera L. cv. Tempranillo.

New oenological criteria for selecting strains of Lachancea thermotolerans for wine technology

The study conducted various fermentations of different grape juices using various strains of Lachancea thermotolerans and one strain of Saccharomyces cerevisiae. Because of the new conditions caused by climate change, wine acidity must be influenced as well as the volatile profile. Non-Saccharomyces yeasts such as L. thermotolerans are real options to mitigate the impact of climate change in wine production.

Moderate wine consumption – part of a balanced diet or a health risk?

Consumption of wine/alcoholic beverages remains a topic of great uncertainty and controversy worldwide. The term “no safe level” dominates the media communication and policy ever since population studies in 2018 [1,2] were published, which denied the existence of a J-curve and suggested that ANY consumption of an alcoholic beverage is harmful to health. The scientific evidence accumulated during the past decades about the health benefits of moderate wine consumption, were questioned and drinking guidelines considered to be too loose.

Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism

The market trend heads to food products with less chemical inputs, including in oenology. During the winemaking process, sulfites are commonly use to avoid microbiological contamination and stabilization of the wine thanks to its antimicrobial and antioxidant activities. Nevertheless, this use is not without consequences on human health and environment, leading for example to allergic reaction and pollution. A biological alternative to these sulfites has emerges: the bioprotection.