terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Abstract

Every year, viticulture is facing several outbreaks caused by established diseases, such as downy mildew and grey mould, which possess different life cycles and modes of infection. To cope with these different aggressors, grapevine must recognize them and arm itself with an arsenal of defense strategies.

The regulation of secondary metabolites is one of the first reactions of plants upon pathogen challenge. Their rapid biosynthesis can highly contribute to strengthen the defense mechanisms allowing the plant to adapt, defend and survive. Most of the works published so far, have focused on untargeted and/or targeted metabolite accumulations in a sample pool of an infected tissue. However, with these approaches it is not possible to obtain knowledge about the actual localization of the accumulated metabolites nor their specific sites of action.

Mass spectrometry imaging (MSI) analytical techniques enable to visualize and map the spatial distribution of metabolites within plant tissues allowing to a better understanding of metabolite biosynthesis, localization and functions[1].

We have studied the spatial distribution of different metabolites in grapevine leaves infected with different pathogens, using Matrix Assisted Laser Desorption Ionization-MSI. Our results demonstrated that in grapevine-P. viticola interaction, putatively identified sucrose presented a higher accumulation mainly in the veins of the leaves, leading to the hypothesis that sucrose metabolism is being manipulated by the development structures of P. viticola[2]. Also, in grapevine leaves infected with B. cinerea, our results show that putatively identified stilbene phytoalexins accumulate in areas close to infection sites, with a high molecular diversity as evidenced by the detection of various oligomeric forms[3].

Our work opens new doors for the scientific community to gain a comprehensive understanding of the dynamics and variations of metabolite profiles in grapevine organs, at different developmental stages and under various stress conditions. This knowledge is crucial for elucidating the role of specific metabolites in grapevine defense mechanisms, identify specific regions of high or low metabolite production, which can contribute to targeted breeding to enhance disease resistance traits and impact grapevine productivity and quality.

Acknowledgements: Work funded by FCT-Portugal – research contract 2022.07433.CEECIND.

References:

  1. Maia M. et al. (2022). Molecular Localization of Phytoalexins at the Micron Scale: Towards a Better Understanding of Plant-Phytoalexin-Pathogen Dynamics. J. Agric. Food Chem. 70, 30, 9243–9245, DOI 10.1021/acs.jafc.2c04208
  2. Maia M. et al. (2022) Grapevine Leaf MALDI-MS Imaging Reveals the Localisation of a Putatively Identified Sucrose Metabolite Associated to Plasmopara Viticola Front. Plant Sci. 13:1012636, DOI 10.3389/fpls.2022.1012636
  3. Maia M. et al. (Submitted) Profiling and localization of stilbene phytoalexins revealed by MALDI-MSI during the grapevine-Botrytis cinerea J. Agric. Food Chem.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Marisa Maia1,2,3*, Aziz Aziz4, Philippe Jeandet4, Andreia Figueiredo1,2, Vincent Carré3

1Grapevine Pathogen Systems Lab., Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
2Departamento de Biologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
3LCP-A2MC, Université de Lorraine, Metz, France
4RIBP, USC INRAE 1488, University of Reims Champagne-Ardenne, Reims, France

Contact the author*

Keywords

Mass Spectrometry Imaging, metabolomics, grapevine-pathogen interaction

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Metabolomic profiling of heat-stressed grape berries 

The projected rise in mean air temperatures together with the frequency, intensity, and length of heat waves in many wine-growing regions worldwide will deeply impact grape berry development and quality. Several studies have been conducted and a large set of molecular data was produced to better understand the impact of high temperatures on grape berry development and metabolism[1]. According to these data, it is highly likely that the metabolomic dynamics could be strongly modulated by heat stress (HS).

Role of anthocyanins and copigmentation in flavonol solubility in red wines 

Over the last years, due to climate change, several red wines, such as the Sangiovese wines, have been often subjected to loss of clarity due to the formation of deposits of fine needle-shaped crystals. This phenomenon turned out to be due to an excess of quercetin (Q) and its glycosides (Q-Gs) in wines. These compounds are synthesized to a large extent when grapes are excessively exposed to UVB radiations in vineyards[1]. Unfortunately, it is not easy to predict the degree of Q precipitation because its solubility strongly depends on the wine and matrix composition[2].

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.

Polyphenol content of cork granulates at different steps of the manufacturing process of microagglomerated stoppers treated with supercritical CO2 used for wine bottling

The wine closure industry is mainly divided into three categories: screw caps, synthetic closures, and cork-based closures. Among this latter, microagglomerated cork stoppers treated with supercritical CO2 are now widely used, especially to avoid cork taint contaminations[1]. They are designed with cork granules obtained from cork offcuts of the punching process during the natural cork stoppers production. A previous study[2] showed that these stoppers released fewer polyphenols in 12 % (v/v) hydroalcoholic solution than natural cork stoppers.

Volatilome in grapevine leaves is defined by the variety and modulated by mycorrhizal symbiosis

Volatile organic compounds (VOCs) constitute a diverse group of secondary metabolites key for the communication of plants with other organisms and for their adaptation to environmental and biotic stresses. The emission of these compounds through leaves is also affected by the interaction of plants with symbiotic microorganisms, arbuscular mycorrhizal fungi (AMF) among them [1]. Our objective was to know the concentration and profile of VOCs emitted by the leaves of two grapevine varieties (Tempranillo, T, and Cabernet Sauvignon, CS, grafted onto R110 rootstocks), inoculated or not with a consortium of five AMF (Rhizophagus irregularis, Funneliformis mosseae, Septoglomus deserticola, Claroideoglomus claroideum and C. etunicatum).