terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Pre-breeding for developing heat stress resilient grape varieties to ensure yield 

Pre-breeding for developing heat stress resilient grape varieties to ensure yield 

Abstract

Climate change has numerous detrimental consequences and creates new challenges for viticulture around the world. Transitory or constant high temperatures frequently associated with an excess of sunlight (UV) can cause a variety of physiological disorders, such as sunburn. Diverse environmental factors and the plant’s response mechanisms to stress determine the symptoms. Grapevine berry sunburn leads to a drastic reduction in yield, and may eventually decline berry quality. Consequently, this poses a significant risk to the winegrowers. Therefore, the development of sunburn-resilient grape varieties is one of the imperative and effective strategies for sustainable viticulture in the future. The biodiversity of the genus Vitis provides a wide range of opportunities for developing sunburn-resilient grape varieties. In this perspective, the primary aim is to establish a laboratory-based phenotyping pipeline to monitor heat stress damage, thereby obviating the requirement for the ideal heat stress conditions in the field. Subsequently, using this tool we aim to determine the genomic area(s) responsible for heat stress resilience. The study utilizes a standard quantitative trait locus (QTL) mapping and genome-wide association studies strategy, followed by identifying and characterizing the genes. The findings of such genetic variation facilitate an improved understanding of the mechanisms underlying heat stress resilience. Additionally, molecular markers will eventually enable screening for heat stress resilience using marker-assisted selection (MAS) and extend options for early selection considerably. Thus, this opens up new strategies for the efficient breeding of novel grapevine varieties better adapted to climate change.

Acknowledgements: We gratefully appreciate the Interreg for funding the project KliWiReSSE

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Malagol, Nagarjun; Herzog, Katja; Schwander, Florian; Töpfer, Reinhard; Trapp, Oliver

Julius Kühn-Institut, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany

Contact the author*

Keywords

Vitis vinifera, heat stress, climate resilience, sunburn, QTL, MAS

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Biotic and abiotic factors affecting physiological aspects underlying vegetative vigour in two commercial grapevine varieties

Grapevine vigour, defined as the propensity to assimilate, store and/or use non-structural sugars for allowing fast growth of shoots and producing large canopies[1], is crucial to optimize vineyard management. Recently, a model has been proposed for predicting the vigor of young grapevines through the measurement of the vegetative growth and physiological parameters, such as water status and gas exchange[2]. Our objectives were (1) to explore the influence of the association of two grapevine varieties (Tempranillo and Cabernet Sauvignon, grafted onto R110 rootstocks) with arbuscular mycorrhizal fungi (AMF) on the vegetative vigour of young plants; and (2) to assess the effect of environmental factors linked to climate change on the vegetative vigour of Cabernet Sauvignon.

Effects of laccase from Botrytis cinerea on the oxidative degradation kinetics of the five natural grape anthocyanins

Enzymatic browning[1] is an oxidation process that occurs in many foods that increases the brown colour[2]. This problem is especially harmful in the wine industry[3]. especially when the grapes are infected by grey rot since this fung release the oxidative enzyme laccase[4]. In the particular case of red wines, the presence of laccase implies the deterioration of the red colour and can even cause the precipitation of the coloring matter (oxidasic haze)[5].

The interplay between water deficit and nitrogen and potassium nutrition in Vitis vinifera L.

Climate change is expected to provoke an increase in the frequency and intensity of drought events and water scarcity that will have detrimental effects on photosynthesis and plant yield. To sustain an appropriate plant yield under sub-optimal conditions, a common practice is the application of high amounts of fertilizers with negative environmental consequences. The present study aims at evaluating the interplay between water and nutrient availability, namely nitrogen (N) and potassium (K), in two grapevine cultivars with a different sensitivity to water shortage stress. Two-year-old Vitis Vinifera cv. Cabernet Sauvignon and Grenache grapevine plants grafted on SO4 rootstock have been transferred in pots under semi-environmental conditions.

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Effect of pH and ethanol on Lactiplantibacillus plantarum in red must fermentation: potential use of wine lees

Wine is the result of the alcoholic fermentation (AF) of grape must. Besides AF, wine can also undergo the malolactic fermentation (MLF) driven out by lactic acid bacteria (LAB). Among LAB, Oenococcus oeni and Lactiplantibacillus plantarum are the dominant species in wine. Even if O. oeni is the most common LAB undergoing MLF in wine, due to its high tolerance to wine conditions, L. plantarum can be used to undergo MLF in must. The moderate tolerance of L. plantarum to low pH and ethanol, may compromise the fermentative process in harsh wines.