terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Rootstock regulation of scion phenotypes: the relationship between rootstock parentage and petiole mineral concentration

Rootstock regulation of scion phenotypes: the relationship between rootstock parentage and petiole mineral concentration

Abstract

Rootstocks not only provide tolerance to Phylloxera, but also ensure the supply of water and mineral nutrients to the whole plant. Rootstocks are an important way of adapting to environmental conditions while conserving the typical features of scion varieties. We can exploit the large diversity of rootstocks used worldwide to aid this adaptation. The aim of this study was to characterise rootstock regulation of scion mineral status and its relation with scion development.

Vitis vinifera cvs. Cabernet-Sauvignon, Pinot noir, Syrah, and Ugni blanc were grafted onto 55 different rootstock genotypes and planted as three replicates of five plants in sandy gravelly soil near Bordeaux, France (GreffAdapt plot). In 2020 and 2021, petiolar concentrations of 13 mineral elements were determined at veraison. Winter pruning weight, vigour, leaf chlorophyll content, fertility and yield were measured. Mg deficiency severity was visually scored for each plant. Rootstocks were grouped according to their parentage when at least 50 % of a Vitis species was present in order to determine whether the petiole mineral composition could be related to the genetic parentage.

Scion, rootstock, and their interactions had a significant influence on petiole mineral content and explained the same proportion of phenotypic variance for most mineral elements. Rootstock effect explained from 8 % for Al to 42 % for S of the variance and an important part for Mg with 35 %. The genetic background V. riparia increased the probability of low P and Mg contents. The differences in mineral status conferred by rootstocks were not significantly correlated with vigour or fertility.

This unique experimental design has shown that the rootstock effect is higher than the scion effect on the petiole concentration of most mineral elements. The evaluation of Mg levels by petiole analysis and intensities of deficiency symptoms showed, for the first time, the variability of the thresholds of satisfactory mineral nutrition. Therefore, fertilization management has to take the rootstock into account.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Marine Morel1*, Sarah Jane Cookson1, Nathalie Ollat1, Elisa Marguerit1

1 EGFV, University of Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV

Contact the author*

Keywords

Vitis, climate change, plant material, mineral status, genetic background, rootstock x scion interaction

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

The 1000 grapevine genomes project: Cataloguing Australia’s grapevine germplasm

Grapevine cultivars can be unequivocally typed by both physical differences (ampelography) and genetic tests. However due to their very similar characteristics, the identification of clones within a cultivar relies on the accurate tracing of supply records to the point of origin. Such records are not always available or reliable, particularly for older accessions. Whole genome sequencing (WGS) provides the most highly detailed methodology for defining grapevine cultivars and more importantly, this can be extended to differentiating clones within those cultivars.

Effect of pH and ethanol on Lactiplantibacillus plantarum in red must fermentation: potential use of wine lees

Wine is the result of the alcoholic fermentation (AF) of grape must. Besides AF, wine can also undergo the malolactic fermentation (MLF) driven out by lactic acid bacteria (LAB). Among LAB, Oenococcus oeni and Lactiplantibacillus plantarum are the dominant species in wine. Even if O. oeni is the most common LAB undergoing MLF in wine, due to its high tolerance to wine conditions, L. plantarum can be used to undergo MLF in must. The moderate tolerance of L. plantarum to low pH and ethanol, may compromise the fermentative process in harsh wines.

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison. In all solutions were added 1ml/l of Tween 80 ® surfactant.

Water and nutritional savings shape non-structural carbohydrates in grapevine (Vitis vinifera L.) cuttings

Global changes and sustainability challenge researchers in saving water and nutrients. The response of woody crops, which can be forced at facing more drought events during their life, is particularly important. Vitis vinifera can be an important model for its relevance in countries subjected to climate changes and its breeding, requiring cuttings plantation and strong pruning.