terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Abstract

Contamination problems arising from the use of pesticides in viticulture have raised concerns. One of the alternatives to reduce contamination is the use of elicitors, molecules capable of stimulating the natural defences of plants, promoting the production of phenolic compounds (PC) that offer protection against biotic and abiotic stress. Previous studies on Cabernet-Sauvignon seedlings demonstrated that foliar application of elicitors methyl jasmonate (MeJ) and benzothiadiazole (BTH) increased proteins and PC involved in grapevine defence mechanisms. However, no trials had been conducted on Monastrell seedlings, a major winegrape variety in Spain. To address this gap, a trial was conducted to assess whether MeJ and BTH application could enhance the biosynthesis of PC involved in the defense mechanisms of Monastrell seedlings. The trial involved grapevine seedlings of the Monastrell variety grown in individual pots in a controlled environment. Four treatments were administered, including water (control), MeJ, BTH, and a combination of MeJ and BTH. Leaf samples were collected at various time intervals, and the quantification of stilbenes and flavonols was carried out. The results demonstrated that the elicitor treatments positively influenced the biosynthesis of stilbenes and flavonols. The application of MeJ led to significant increases in the production of key grapevine antimicrobial stilbenes, as well as some flavonols, particularly at 18-hours after treatment. These increases remained above control levels throughout the trial. The effects of BTH and MeJ+BTH treatments were less pronounced compared to MeJ alone, with the highest increase observed at 24-hours after treatment. However, they were always greater than the control. Overall, the findings suggest that the application of MeJ and BTH has the potential to improve the defence mechanisms of Monastrell vines, reducing reliance on chemical treatments. Further research is needed to validate the elicitor activity of MeJ and BTH against common grapevine diseases.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

D. Paladines-Quezada1*, J. D. Moreno-Olivares2, M. J. Giménez-Bañón2, J. A. Bleda-Sánchez, A. Cebrián-Pérez, J. C. Gómez-Martínez, J. I. Fernández-Fernández2 y Rocío Gil-Muñoz2

1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, km. 6, 26007 (Logroño, Spain).
2Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA). Ctra. La Alberca s/n, 30150 (Murcia, Spain).

Contact the author*

Keywords

stilbenes, induced resistance, elicitor, vineyard

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).

Accumulation of deleterious mutations in grapevine and its relationship with traits of interest for wine production and resilience

Deleterious mutations that severely reduce population fitness are rapidly removed from the gene pool by purifying selection. However, evolutionary drivers such as genetic drift brought about by demographic bottlenecks may comprise its efficacy by allowing deleterious mutations to accumulate, thereby limiting the adaptive potential of populations. Moreover, positive selection can hitchhike mildly deleterious mutations due to linkage caused by lack of recombination. Similarly, in the context of species domestication, artificial selection mimics these evolutionary processes, which can have undesirable consequences for production and resilience. In this study, we evaluated the extent of the accumulation of deleterious mutations and the magnitude of their effects (also known as genetic load) at the whole-genome scale for ca.

Development and validation of a free solvent UHPLC/MS-MS method to analyse melatonin and its precursors in Spanish commercial wines  

Melatonin is a bioactive compound present in foods and beverages such as wines. During alcoholic fermentation, yeast transforms tryptophan into certain indole compounds, including melatonin. This paper aims to develop and validate a free solvent analytical method by ultra-high performance liquid chromatography coupled with high resolution mass spectrometry (UHPLC/MS-MS) to determine melatonin and its precursors (L-tryptophan, tryptamine, serotonin, tryptophol, N-acetylserotonin, 5-hydroxytryptophan, and 3- indoleacetic) that appropriately prevent the matrix effect.

Effect of rising atmospheric CO2 levels on grapevine yield and composition by the middle of the 21st century: what can we learn from the VineyardFACE?

Atmospheric CO2 levels have been rising continuously since the industrial revolution, affecting crop physiology, yield and quality of harvest products, and grapevine is no exception [1]. Most of previously reported studies used potted plants in controlled environments, and explored grapevine response to relatively high CO2 levels, 700 ppm or more. The vineyardFACE, established in Geisenheim in 2012, uses a free air carbon dioxide enrichment (FACE) system to simulate a moderate (ambient +20%) increase in atmospheric CO2 in a vineyard planted with cvs. Cabernet-Sauvignon and Riesling grafted on rootstock 161-49 Couderc and SO4, respectively.

Overall conceptual characterization of aged dry white wines using a mental descriptive questionnaire

The purpose of the present study was to understand the overall concept of an aged dry white wine using a descriptive mental questionnaire. A total of 680 worldwide participants, grouped according to their involvement in the wine business, replied to an online questionnaire to characterize the sensory analytical and synthetic descriptors of an aged dry white wine. The descriptors were selected using a Check-All-That-Apply (CATA) approach concerning wine colour, aroma, taste, mouthfeel, and global appreciation.