terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Abstract

Contamination problems arising from the use of pesticides in viticulture have raised concerns. One of the alternatives to reduce contamination is the use of elicitors, molecules capable of stimulating the natural defences of plants, promoting the production of phenolic compounds (PC) that offer protection against biotic and abiotic stress. Previous studies on Cabernet-Sauvignon seedlings demonstrated that foliar application of elicitors methyl jasmonate (MeJ) and benzothiadiazole (BTH) increased proteins and PC involved in grapevine defence mechanisms. However, no trials had been conducted on Monastrell seedlings, a major winegrape variety in Spain. To address this gap, a trial was conducted to assess whether MeJ and BTH application could enhance the biosynthesis of PC involved in the defense mechanisms of Monastrell seedlings. The trial involved grapevine seedlings of the Monastrell variety grown in individual pots in a controlled environment. Four treatments were administered, including water (control), MeJ, BTH, and a combination of MeJ and BTH. Leaf samples were collected at various time intervals, and the quantification of stilbenes and flavonols was carried out. The results demonstrated that the elicitor treatments positively influenced the biosynthesis of stilbenes and flavonols. The application of MeJ led to significant increases in the production of key grapevine antimicrobial stilbenes, as well as some flavonols, particularly at 18-hours after treatment. These increases remained above control levels throughout the trial. The effects of BTH and MeJ+BTH treatments were less pronounced compared to MeJ alone, with the highest increase observed at 24-hours after treatment. However, they were always greater than the control. Overall, the findings suggest that the application of MeJ and BTH has the potential to improve the defence mechanisms of Monastrell vines, reducing reliance on chemical treatments. Further research is needed to validate the elicitor activity of MeJ and BTH against common grapevine diseases.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

D. Paladines-Quezada1*, J. D. Moreno-Olivares2, M. J. Giménez-Bañón2, J. A. Bleda-Sánchez, A. Cebrián-Pérez, J. C. Gómez-Martínez, J. I. Fernández-Fernández2 y Rocío Gil-Muñoz2

1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, km. 6, 26007 (Logroño, Spain).
2Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental (IMIDA). Ctra. La Alberca s/n, 30150 (Murcia, Spain).

Contact the author*

Keywords

stilbenes, induced resistance, elicitor, vineyard

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition

In recent years, Mediterranean regions are being affected by marked climate changes, primarily characterized by reduced precipitation, greater concurrence of temperature extremes and drought during the growing season, and increased inter-annual variability in temperatures and rainfall. Generally, high-quality red wines need moderate water deficit. Hence, irrigation may be needed to avoid severe vine water stress occurring in some vintages and soils with low holding capacity. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETO) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on must volatile composition at harvest.

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Phenolic composition and chromatic characteristics of blends of cv. Tempranillo wines from vines grown with different viticultural techniques in a semi-arid area

The quality and color stability of red wines are directly related to content and distribution of phenolic compounds. However, the climate change produces the asynchrony between the dates of technological and maturity of grapes. The crop-forcing technique (CF) restores the coupling between phenolic and technological ripeness while limits vineyard yields. Blending of wines is frequently used to equilibriate composition of wines and to increase their stability, color and quality. The aim of the present work is to study the phenolic composition and color of wine blends made with FW (wines from vines subjected to CF) and CW (wines for vines under the usual cultivation practices).

Effect of biological control agents on grapevine rhizosphere microbiome and grapevine defenses

Plant diseases are a major obstacle to crop production. The main approaches to battle plant diseases, consist of synthetic chemicals to attack infecting pathogens. However, concerns are increasing about the effects of chemicals in the environment, leading to an increase in the use of biocontrol agents (BCAs), due to their assets, such as, antagonism, and competition. In this study, we tested the hypothesis that the introduction of Bacillus subtilis PTA-271 (Bs PTA-271) and Trichoderma atroviride SC1 (Ta SC1) produce distinctive modifications in the composition and network structure of the grapevine rhizosphere microbial community, as well as grapevine induced defenses.

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.