terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effect of spray with autochthonous Trichoderma strains and its secondary metabolites on the quality of Tempranillo grape

Effect of spray with autochthonous Trichoderma strains and its secondary metabolites on the quality of Tempranillo grape

Abstract

Trichoderma is one of the most widely used fungal biocontrol agents on vineyards due to its multiple benefits on this crop, such as its fungicidal and growth promoting capacity. In this work, we have analyzed the effect on the concentration of nutrients in grapevine leaves and on the quality of the grape must after spraying an autochthonous strain of Trichoderma harzianum and one of the main secondary metabolites produced by this genus, 6-pentyl-α-pyrone (6PP).

The trials were carried out in two regular vine plantations (Vitis vinifera cv. Tempranillo). The experimental design was in randomized blocks with three treatments (Trichoderma harzianum autochthonous strain, 6PP and control) and 10 repetitions (plants) per block. A total of 6 applications of treatments were made on the entire vegetative part of the plant every 15 days. During the development of the test, levels of potassium, calcium and magnesium were measured in the vine leaves and must quality parameters were analyzed at the time of harvest.

The nutrient data showed an increase in the concentration of potassium in leaves in the treatment with the autochthonous Trichoderma harzianum strain compared to the other two treatments. In the case of the analysis of the quality of the grapes, an increase in the concentrations of malic acid, total acidity, potassium, probable º and density of the must was also observed in the treatment with the autochthonous Trichodermacompared to the rest of the treatments.

Thanks to the Ministry of Education, Culture and Sports (Spain) for the grant awarded to Laura Zanfaño González (FPU 20/03040), to the own research program of the University of León 2022 for the grant awarded to Daniela Ramírez Lozano. As well as the project acronym LOWPHWINE, reference IDI-20210391.

DOI:

Publication date: October 10, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Zanfaño L.1*, Carro-Huerga G.1, Mayo-Prieto S.1, Rodríguez-González A.1, Ramírez-Lozano D.1, Gutiérrez S.2, Casquero P.A.1

1Grupo de Investigación de Ingeniería y Agricultura Sostenible (GUIIAS). Instituto de Medio Ambiente, Recursos Naturales y Biodiversidad, Universidad de León Av. Portugal 41, 24071 León, España.
2Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS). Área de Microbiología. Escuela de Ingeniería Agraria y Forestal. Campus de Ponferrada. Universidad de León. León. España.

Contact the author*

Keywords

Trichoderma harzianum, 6PP, potassium, quality of the grapes

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Towards a better understanding of cultivar susceptibility to esca disease: results from a pluriannual common garden monitoring

Grapevine (Vitis vinifera L.) exhibits a high level of genetic and phenotypic diversity among the approximately 6000 cultivars recorded. This perennial crop is highly vulnerable to numerous fungal diseases, including esca, which is a complex vascular pathology that poses a significant threat to the wine sector, as there is currently no cost-efficient curative method[1]. In this context, an effective approach to mitigate the impact of such diseases is by leveraging the crop’s genetic diversity. Indeed, susceptibility to esca disease appears to vary between cultivars, under artificial or natural infection. However, the mechanisms and varietal characteristics underlying cultivar susceptibility to esca are still unknown.

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.

Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Viticulture’s adaptation to the harmful effects of climate change is globally the biggest challenge of the near future. Short, extremely intensive rainfalls and longer periods of drought are getting more frequent in the Tokaj Wine Region, where the majority of the vineyards are cultivated on steep slopes. Hence, erosion has high risk, especially when combined with the loess-based soils on about ten percent of the region. The environmentally beneficial cover crop and mulch usage can effectively reduce the risk of erosion, according to research done by the Tokaj Wine Region Research Institute of Viticulture and Oenology.

The 1000 grapevine genomes project: Cataloguing Australia’s grapevine germplasm

Grapevine cultivars can be unequivocally typed by both physical differences (ampelography) and genetic tests. However due to their very similar characteristics, the identification of clones within a cultivar relies on the accurate tracing of supply records to the point of origin. Such records are not always available or reliable, particularly for older accessions. Whole genome sequencing (WGS) provides the most highly detailed methodology for defining grapevine cultivars and more importantly, this can be extended to differentiating clones within those cultivars.

Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds

Among the Moscato grapes, Moscato Giallo is a winegrape variety characterized by a high content of free and glycosylated monoterpenoids, which gives very aromatic wines. The aromatic bouquet of Moscato Giallo is strongly influenced by the high concentration of linalool, geraniol, linalool oxides, limonene, α-terpineol, citronellol, HO-trienol, HO-diols, 8-Hydroxylinalool, geranic acid and β-myrcene, that give citrus, rose, and peach notes.