terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Abstract

Viticulture’s adaptation to the harmful effects of climate change is globally the biggest challenge of the near future. Short, extremely intensive rainfalls and longer periods of drought are getting more frequent in the Tokaj Wine Region, where the majority of the vineyards are cultivated on steep slopes. Hence, erosion has high risk, especially when combined with the loess-based soils on about ten percent of the region. The environmentally beneficial cover crop and mulch usage can effectively reduce the risk of erosion, according to research done by the Tokaj Wine Region Research Institute of Viticulture and Oenology. Adjusting the optimal technology to the features of each plot is highly advised, paying attention to soil, geographical, climatological and vineyard characteristics. Careful choice of the rootstock variety of the vines could be an effective tool aiming better drought tolerance. In our research we compare the almost exclusively used, but less tolerant Teleki 5.C rootstock with internationally renowned drought-tolerant rootstocks as 140 Ruggeri, 1103 Paulsen and 110 Richer on multiple vineyard plots, grafted with Furmint and Hárslevelű, the most important, indigenous varieties of Tokaj. In cooperation with the Insitute of Karcag we also study the water usage characteristics of the rootstock/scion combinations in different types of lysimeters. The grape berry in maturation is especially sensible to the combination of extreme heat and high levels of UV radiation, which is getting more frequent in some vintages. As a result, higher amount of phenolic compounds in the wine could deterior its sensory properties and aging potential, an effect observed with Furmint and Hárslevelű. Application of plastic nets providing shade in the critical period, these effects could be reduced according to our preliminary results.

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Antal Kneip1*, Laura Varga1, Péter Balling1, György Zsigrai2, Tibor Kovács1, Péter Molnár1

1University of Tokaj-Hegyalja, Lórántffy Institute, Department of Viticulture and Oenology H-3950 Sárospatak, Eötvös út 7., Hungary
2Hungarian University of Agricultural and Life Sciences, Research Insistute of Karcag

Contact the author*

Keywords

climate change, cover crop, rootstock, shading net, Tokaj

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Anthocyanin content and composition of Merlot grapes under temperature and late pruning conditions 

One of the main aspects of Climate Change is the increase of temperatures during summer and grape maturity period. Physiological processes are influenced by these high temperatures and result in grapes with higher sugar concentration, less acidity and less anthocyanin content among other quality changes. One strategy to deal with the climate change effects is the implementation of late winter pruning to alter the effect of high temperatures during key periods by delays in maturity time.

The environmental footprint of selected vineyard management practices: A case study from Logroño (La Rioja) Spain

Viticulture is globally important for socioeconomic and environmental reasons. The EU is globally leading grape and wine production, and Spain is among the top grape and wine producers. As climate change affects viticulture, mitigation and adaptation are crucial for protecting grape production. In this research work, data on viticultural management practices such as soil cultivation, irrigation, energy, machinery, plant protection and the use of fertilizers from vineyards located in Logroño (La Rioja) have been obtained.

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo).

Yeast mannoprotein characterization and their effect on Oenococcus oeni and malolactic fermentation

Mannoproteins are released at the end of alcoholic fermentation due to yeast autolysis [1]. It has been described a positive effect of these molecules on lactic acid bacteria growth [2]. The main objective of this work was the characterization of different mannoproteins extracted from active dry yeast (ADY) and the assessment of their effect on Oenococcus oeni and malolactic fermentation (MLF).

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.