terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Abstract

Viticulture’s adaptation to the harmful effects of climate change is globally the biggest challenge of the near future. Short, extremely intensive rainfalls and longer periods of drought are getting more frequent in the Tokaj Wine Region, where the majority of the vineyards are cultivated on steep slopes. Hence, erosion has high risk, especially when combined with the loess-based soils on about ten percent of the region. The environmentally beneficial cover crop and mulch usage can effectively reduce the risk of erosion, according to research done by the Tokaj Wine Region Research Institute of Viticulture and Oenology. Adjusting the optimal technology to the features of each plot is highly advised, paying attention to soil, geographical, climatological and vineyard characteristics. Careful choice of the rootstock variety of the vines could be an effective tool aiming better drought tolerance. In our research we compare the almost exclusively used, but less tolerant Teleki 5.C rootstock with internationally renowned drought-tolerant rootstocks as 140 Ruggeri, 1103 Paulsen and 110 Richer on multiple vineyard plots, grafted with Furmint and Hárslevelű, the most important, indigenous varieties of Tokaj. In cooperation with the Insitute of Karcag we also study the water usage characteristics of the rootstock/scion combinations in different types of lysimeters. The grape berry in maturation is especially sensible to the combination of extreme heat and high levels of UV radiation, which is getting more frequent in some vintages. As a result, higher amount of phenolic compounds in the wine could deterior its sensory properties and aging potential, an effect observed with Furmint and Hárslevelű. Application of plastic nets providing shade in the critical period, these effects could be reduced according to our preliminary results.

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Antal Kneip1*, Laura Varga1, Péter Balling1, György Zsigrai2, Tibor Kovács1, Péter Molnár1

1University of Tokaj-Hegyalja, Lórántffy Institute, Department of Viticulture and Oenology H-3950 Sárospatak, Eötvös út 7., Hungary
2Hungarian University of Agricultural and Life Sciences, Research Insistute of Karcag

Contact the author*

Keywords

climate change, cover crop, rootstock, shading net, Tokaj

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Read More

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

Read More

Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Esca, a severe trunk disease affecting vineyards, is caused by fungal pathogens that induce wood necrosis and decay, leaf symptoms, yield losses, and potentially a rapid death of the vine. The prevalence of this disease varies across years, regions, cultivars, and plot ages. Despite its significance in understanding and predicting dieback risk in different vineyards, the role of climate in trunk diseases remains a relatively unexplored research area. While some studies have demonstrated the impact of certain climatic conditions on the prevalence of the disease, they often focus on a limited number of plots and yield conflicting results.We conducted a statistical analysis, using a Bayesian approach on a national database comprising prevalence data of esca from over 500 different plots in France, spanning the years 2003 to 2022 and encompassing various cultivars.

Read More

Effect of two water deficit regimes on the agronomic response of 12 grapevine varieties cultivated in a semi-arid climate

The Mediterranean basin is one of the most vulnerable regions to Climate Change effects. According to unanimous forecasts, the vineyards of Castilla-La Mancha will be among the most adversely affected by rising temperatures and water scarcity during the vine’s vegetative period. One potential strategy to mitigate the negative impacts of these changes involves the identification of grapevine varieties with superior water use efficiency, while ensuring satisfactory yields and grape quality.

Read More

Using climate services to project grapevine varietal adequation under climate change – application to cv. Tempranillo in the Douro wine region

Vine growth circumstances are becoming warmer and drier because of climate change. Higher temperatures advance ripening to a point in the season less conducive to the production of fine wine, while drought reduces yields (Van Leeuwen et al., 2019). Several wine-producing regions around the world have already recognized threats to their viticultural viability (Santos et al., 2020). An economical and cost-effective strategy for adaptation is the employment of late-ripening, drought-resistant plant material (varieties, clones, and rootstocks).

Read More