terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 New food trend ahead? Highlighting the nutritional benefits of grapevine leaves

New food trend ahead? Highlighting the nutritional benefits of grapevine leaves

Abstract

The wine industry produces an enormous amount of waste every year. A wider inclusion of disregarded by-products in the human diet or its use as a source of bioactive compounds is a good strategy for reducing waste. It will not only introduce an added value to a waste product but also come upon the European Union and United Nations’ demands towards more sustainable agricultural approaches and circular economy.

Grapevine leaves, the most abundant waste product in the wine industry, can be used as a source of bioactive compounds and are present in the diets of several Mediterranean countries. In this work, we have shown the high potential of grapevine leaves for nutrition and as a source of bioactive compounds, which can be used for the pharmaceutical and cosmetic industries. We have selected seven different cultivars with high economic value and performed elemental, fatty acid (FA) and pigment profiling.

Total reflection X-ray fluorescence enabled the identification and quantification of 21 elements. Our results have shown that the ingestion of a small portion of grapevine leaves can provide World Health Organization’s daily recommended doses for several elements. We have also demonstrated that the most abundant FA in grapevine leaves are the health-promoting essential FAs: linoleic acid (omega-3) and linolenic acid (omega-6). Through pigment analysis, seventeen pigments were identified including chlorophylls, lutein, b-carotene and zeaxanthin, known for their antioxidant and anti-inflammatory properties.

Our results demonstrate that grapevine leaves have a high potential for human consumption as well as to be considered as sources of bioactive compounds and a thorough investigation on grapevine cultivars can reveal other applications besides wine.

Acknowledgements:

Work supported by Fundação para a Ciência e a Tecnologia (FCT-Portugal) through the Research Units BioISI (UID/MULTI/04046/2019), MARE (UIDB/04292/2020 and UIDP/04292/2020), ARNET – Aquatic Research Network Associated Laboratory (LA/P/0069/2020)) and PTDC/BIA-BQM/28539/2017 projects. FCT also funded the PhD grant (SFRH/BD/145298/2019) to GL and the research contracts (2022.07433.CEECIND) to MM and (2022.01746.CEECIND) to BD.

References:

1)  Maia M. et al. (2021) More than Just Wine: The Nutritional Benefits of Grapevine Leaves. Foods 10, 2251. DOI 10.3390/foods10102251

DOI:

Publication date: October 16, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Marisa Maia1,2,3*, Ana Rita Cavaco1,2, Gonçalo Laureano1,2, Jorge Cunha4, José Eiras-Dias4, Ana Rita Matos2,3, Bernardo Duarte3,5, Andreia Figueiredo1,2,3

1Grapevine Pathogen Systems Lab., Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
2Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal;
3Departamento de Biologia Vegetal, Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal
4Instituto Nacional de Investigação Agrária e Veterinária I.P:, Polo de Inovação de Dois Portos, Quinta da Almoinha 2565-191Dois Portos, Portugal
5MARE – Marine and Environmental Sciences Centre & ARNET – Aquatic Research Network Associated Laboratory, Faculty of Sciences of the University of Lisbon, Campo Grande 1749-016 Lisbon, Portugal

Contact the author*

Keywords

fatty acid content, elemental profile, pigments, nutrition

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

High-throughput sequencing analysis based on nematode indices revealed healthier soils of organic vineyards 

Proper soil health assessments are crucial for sustainable cropland. Among the widely employed approaches, evaluating nematode community structure is particularly suitable. Traditionally, the taxonomic characterization of soil nematodes has relied on time-consuming morphology-based methods requiring experienced experts. However, molecular tools like high-throughput sequencing have emerged as efficient alternatives. In this study, we performed a metataxonomic analysis of soil samples collected from 57 vineyards in the DOCa Rioja region of Northern Spain, focusing on the impact of organic viticulture and cover cropping compared to integrated pest management (IPM) and tilling practices.

Vertical cordon training system enhances yield and delays ripening in cv. Maturana Blanca

The growing interest in minority grape varieties is due to their potential for adaptation to global warming and their oenological capabilities. However, the cultivation of these varieties has often been limited due to their low economic efficiency. One such example is Maturana Blanca, a recently recovered and authorized minority grape variety in the DOCa Rioja region, known for its remarkable oenological potential but low productivity. This study aimed to increase the yield of Maturana Blanca by implementing the vertical cordon training system, which allowed for a higher number of buds per plant and an increased cluster count per vine.

Comparison of the effects of hormone- and natural-based elicitors on key metabolic pathways in cv. Tempranillo

One of the most important effects of climate change in wine-growing areas is the advance of phenological stages, especially concerning early berry ripening. In the hottest seasons, this results in a lack of synchrony between sugar and phenolic ripeness. In order to cope with this fact, a general effort is being made by researchers and growers aiming at delaying ripening through different strategies. One of the proposed approaches is the application of elicitors. This study aims to assess the effect at the transcriptomic level of application of three elicitors (Vitalfit, Fruitel, and Protone) in Tempranillo.

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).

Effects of heat and water stress on grapevine health: primary and secondary metabolism

Grapevine resilience to climate change has become one of the most pressing topics in the Viticulture & Enology field. Vineyard health demands understanding the mechanisms that explain the direct and indirect interactions between environmental stressors. The current climate change scenario, where drought and heat-wave are more frequent and intense, strongly demands improving our knowledge of environmental stresses. During a heatwave, the ambient temperature rises above the plant’s average tolerance threshold and, generally, above 35 oC plant’s adaptation to heat stress is activated.