GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Climate change 9 Using remote sensing to quantify the temporal and spatial effects of extreme weather events in vineyards

Using remote sensing to quantify the temporal and spatial effects of extreme weather events in vineyards

Abstract

Introduction -The increasing frequency of extreme weather events (EWE) represents a severe threat to viticulture. The accurate and early assessment of plant stress condition offers substantial advantages to minimize the effects of EWE. Vegetation indices obtained by remote sensing could provide useful information for early detection and quantification of abiotic stresses.

Methods ‐ The analysis assessed several vineyards in Italy and Australia recently affected by EWE (2016‐ 18). The spatio‐temporal pattern of EWE (heatwaves, late frost) and their effects on vineyards were assessed by analysing the evolution of specific vegetation indices calculated using satellite imagery. The magnitude of indices variations was used to quantify the extent of canopy damage. Temporal variations were used to calculate the time necessary for complete recovery of the plants.
Results ‐ Different spectral bands (NIR, red edge, SWIR, green and red) and several vegetation indices provided information to quantify the extension of the areas damaged by EWE. The comparison of the indices values and single bands in affected and unaffected areas allowed the estimation of the temporal pattern in different climate conditions of the studied areas. Specifically, it was possible to quantify the recovery time, needed by plants to return to an acceptable vigour after damages induced by frost. The results provided a basis for better understanding and management of EWE effects.

Discussion ‐ The implementation of remote sensing techniques is widely used to monitor water status and spatial variability of the vineyards. By contrast, there is less application of these tools for monitoring effects and damages due to EWE. The results of this study demonstrate that the analysis of vegetation indices computed from remote sensing imagery can provide factual information of the spatio‐temporal pattern of vineyards affected by EWE. The methodology established could be used to support decision‐ making towards calamity alleviation, insurance services and recovery managemen

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Alessia COGATO1, Massimiliano DE ANTONI MIGLIORATI2, Vinay PAGAY3, Francesco MARINELLO1, Franco MEGGIO4, Peter GRACE2

(1) University of Padova, TESAF, Viale dell’Università 16, 35020 Padova, Italy
(2)Queensland University of Technology QUT,2 George St, Brisbane City QLD 4000, Australia
(3)The University of Adelaide, Adelaide, South Australia 5005, Australia
(4) University of Padova, DAFNAE, Viale dell’Università 16, 35020 Padova, Italy

Contact the author

Keywords

Grapevine,Extreme weather events, Climate change, Remote sensing, Spatio‐temporal pattern

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluating analytical methods for quantification of glutathione in grape juice and wine

AIM: Glutathione (GSH) is a powerful natural antioxidant, considered as a promising molecule against oxidative damage of aroma during winemaking and storage.

Metodología para la zonificación de áreas vitícolas: aplicación en un area modelo del Penedés

Se propone una metodología para la zonificación del viñedo, a partir de las características climáticas, edáficas y geomorfológicas, en una área de 3700 ha del Penedés

Chemical and sensory profile of Brazilian red wines upon the cultivar and geographic origin of vineyards

Many vineyards implanted in Brazil in the last 20 years are placed under very different natural conditions if compared to Serra Gaúcha, the oldest and more traditional viticultural region in the country.

Toasted Vine-Shoots As An Alternative Enological Tool. Impact On The Sensory Profile Of Tempranillo Wines

The use of toasted vine-shoots as an alternative enological tool to make differentiated wines has generated interest among researchers and wineries. However, the evolution of these wines in bottle and the effect on the sensory profile has not been studied so far.

Exploring diversity of grapevine responses to Flavescence dorée infection

Flavescence dorée, a serious threat to grapevine cultivation in several European Countries, is caused by phytoplasmas in the 16Sr-V ribosomal group, classified as quarantine organisms in the EU and transmitted mainly by the insect vector Scaphoideus titanus. The disease is controlled only by indirect and preventive measures, with important economic and environmental concerns. Genetic resources from the great variety of Vitis vinifera germplasm together with application of new genomic techniques could be applied to produce resistant/tolerant plants, once the genetic bases of susceptibility are elucidated. In a current Italian project (BIORES*) we are evaluating different international and local grapevine cvs. as well as microvine plants for their response to FD transmission and multiplication in controlled conditions.