GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Climate change 9 Using remote sensing to quantify the temporal and spatial effects of extreme weather events in vineyards

Using remote sensing to quantify the temporal and spatial effects of extreme weather events in vineyards

Abstract

Introduction -The increasing frequency of extreme weather events (EWE) represents a severe threat to viticulture. The accurate and early assessment of plant stress condition offers substantial advantages to minimize the effects of EWE. Vegetation indices obtained by remote sensing could provide useful information for early detection and quantification of abiotic stresses.

Methods ‐ The analysis assessed several vineyards in Italy and Australia recently affected by EWE (2016‐ 18). The spatio‐temporal pattern of EWE (heatwaves, late frost) and their effects on vineyards were assessed by analysing the evolution of specific vegetation indices calculated using satellite imagery. The magnitude of indices variations was used to quantify the extent of canopy damage. Temporal variations were used to calculate the time necessary for complete recovery of the plants.
Results ‐ Different spectral bands (NIR, red edge, SWIR, green and red) and several vegetation indices provided information to quantify the extension of the areas damaged by EWE. The comparison of the indices values and single bands in affected and unaffected areas allowed the estimation of the temporal pattern in different climate conditions of the studied areas. Specifically, it was possible to quantify the recovery time, needed by plants to return to an acceptable vigour after damages induced by frost. The results provided a basis for better understanding and management of EWE effects.

Discussion ‐ The implementation of remote sensing techniques is widely used to monitor water status and spatial variability of the vineyards. By contrast, there is less application of these tools for monitoring effects and damages due to EWE. The results of this study demonstrate that the analysis of vegetation indices computed from remote sensing imagery can provide factual information of the spatio‐temporal pattern of vineyards affected by EWE. The methodology established could be used to support decision‐ making towards calamity alleviation, insurance services and recovery managemen

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Alessia COGATO1, Massimiliano DE ANTONI MIGLIORATI2, Vinay PAGAY3, Francesco MARINELLO1, Franco MEGGIO4, Peter GRACE2

(1) University of Padova, TESAF, Viale dell’Università 16, 35020 Padova, Italy
(2)Queensland University of Technology QUT,2 George St, Brisbane City QLD 4000, Australia
(3)The University of Adelaide, Adelaide, South Australia 5005, Australia
(4) University of Padova, DAFNAE, Viale dell’Università 16, 35020 Padova, Italy

Contact the author

Keywords

Grapevine,Extreme weather events, Climate change, Remote sensing, Spatio‐temporal pattern

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta

Drought poses a challenge to future viticulture, exacerbated by climate change, which increases the frequency and severity of water shortages.

Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Row orientation and canopy management are essential for high quality grapevine production. Microclimatic conditions of the leaves and fruits can be influenced by the canopy geometry. Remote sensing is a very promising tool to describe vegetative growth and physiological behavior of vineyards. However, the correlation between remotely sensed data and in situ field measurements has been described scarcely in the scientific literature so far. The aim of the study was to correlate remotely sensed data obtained with Unmanned Aerial Vehicle (UAV) with in situ field measurements to describe canopy structure.

NAVIC–20 years of a lean management model for wine business R&D

Considering That Innovation Supports A Company’s Competitive Advantage And Drive Higher Profits (Dogru A. & Peyrette J., 2022), A Key Challenge Of Wine Companies Is Getting Practitioners To Understand That Innovation-Related Wine Research Increases The Likelihood Of Competitive Advantage, Bringing Financial Success. A Continued And Enhanced Investment In Research Is, Thus, A Prerequisite For Commercial Success In Today’s Globalized And Competitive Wine Industry (Høj P., Pretorius I.S., & Day R., 2003).

Overall conceptual characterization of aged dry white wines using a mental descriptive questionnaire

The purpose of the present study was to understand the overall concept of an aged dry white wine using a descriptive mental questionnaire. A total of 680 worldwide participants, grouped according to their involvement in the wine business, replied to an online questionnaire to characterize the sensory analytical and synthetic descriptors of an aged dry white wine. The descriptors were selected using a Check-All-That-Apply (CATA) approach concerning wine colour, aroma, taste, mouthfeel, and global appreciation.

Hanseniaspora in wine-making: their genetic modification and potential role in acid modulation

Hanseniaspora spp. are one of the most common yeast isolates in vineyards and wineries and play an important role in wine-making.