Evaluation of vineyards, fruit and wine affected by wild fire smoke
Wineries may randomly reject fruit from vineyards near wild fires exposed to smoke. It is difficult to determine if fruit has been compromised in quality when exposed to smoke
Wineries may randomly reject fruit from vineyards near wild fires exposed to smoke. It is difficult to determine if fruit has been compromised in quality when exposed to smoke
Temperatures are increasing due to climate change leading to advances in grapevine phenology and sugar accumulation in grape berries.
Exposure to solar radiation affects berry composition through photomorphogenesis or changes in temperature. Flavonol synthesis is upregulated by UV‐B radiation
Recurring heat and drought episodes during the growing season can produce adverse impacts on grape production in many wine regions around the world.