GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Climate change 9 Changes in flavonol profile are a reliable indicator to assess the exposure of red grape berries to solar radiation and canopy architecture

Changes in flavonol profile are a reliable indicator to assess the exposure of red grape berries to solar radiation and canopy architecture

Abstract

Context and purpose of the study ‐ Exposure to solar radiation affects berry composition through photomorphogenesis or changes in temperature. Flavonol synthesis is upregulated by UV‐B radiation leaving a fingerprint on flavonol profile. This study aimed to test the factors affecting flavonol accumulation and profile and their potential as an indicator to assess the overall exposure of red wine grape berry to solar radiation.

Material and methods ‐ We performed three experiments to study the response of flavonol accumulation and profile to (1) three different solar radiation exclusion treatments (shading nets) during berry development; (2) canopy porosity and leaf area index (LAI); and (3) natural variability of vine vigour and canopy management practices.

Results ‐ Results showed a strong relationship between global radiation, inverse dormant pruning weights or canopy porosity (inversely proportional to LAI) and % kaempferol or % quercetin. Furthermore, the increase in concentration of the above two flavonols was associated with a reduction of % myricetin. Total flavonol content, % kaempferol, % quercetin and % myricetin had significant correlations with inverse dormant pruning weights, but these were less sensitive to over‐ripening or water deficits. Flavonol profile was associated to site hydrology (wetness index) through changes in vigour, and to LAI; and responded to shoot thinning or fruit‐zone leaf removal. Flavonol profile was also correlated to the maximal temperature reached by the clusters. These results support the reliability of the flavonol profile as an assessment parameter for studies aiming to discuss canopy architecture or the effect of solar radiation on grapevine berries.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Johann MARTÍNEZ‐LÜSCHER (1), Luca BRILLANTE (2,3), S. Kaan KURTURAL (1)

(1) Department of Viticulture and Enology University of California, Davis, U.S.A.
(2) Department of Viticulture and Enology California State University, Fresno, U.S.A.

Contact the author

Keywords

flavonoids, solar radiation, temperature, fruit ripening, grape composition, precision agriculture, UV‐B radiation

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluation of field inoculation of Kocuria rhizophila and Streptomyces violaceoruber as biostimulants under water availability conditions in grapevines

Agricultural productivity must promote management systems that incorporate sustainability principles, and viticulture is no exception.

Challenges and opportunities for increasing organic carbon in vineyard soils: perspectives of extension specialists

Context description and research question: an increasing number of farmers are considering the impact of conservation practices on soil health to guide sustainable management of vineyards. Understanding impacts of soil management on soil organic carbon (SOC) is one lever for adoption of agroecological practice with potential to help maintain or improve soil health while building SOC stocks to mitigate climate change (Amelung et al., 2020).

EUGENOL AS QUALITY MARKER OF WINES AND SPIRITS FROM HYBRID VINES: IMPACT OF DIFFERENT WINEMAKING AND DISTILLATION PROCESSES

Eugenol, widely spread in various plants notably cloves, basil and bay, was identified too in wines from hybrid grapes without contact with oak wood. This aromatic molecule presents a strong spicy note of clove and also antifongic properties. Eugenol was described as an endogenous compound of Baco blanc, from the grapes to the spirits of Armagnac area. Moreover, this compound is a chemical marker of Baco blanc products quality.
Influences of harvest time and different winemaking processes (settling, use of enzymatic preparations, lees content and stock time before distillation) on Baco blanc wine eugenol contents were explored using a two-levels full factorial Design of Experiments (DoEs).

H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages

Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (1H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminate the environmental effects on wine has to be demonstrated.

Pacific Northwest wine regions and climates

This paper presents a review of wine regions in the Pacific Northwest (PNW) of North America. The PNW consists of the states of Oregon, Washington and Idaho and the province of British Columbia.