Terroir 2016 banner
IVES 9 IVES Conference Series 9 Effects of environmental factors and vineyard pratices on wine flora dynamics

Effects of environmental factors and vineyard pratices on wine flora dynamics

Abstract

The intensification of t vineyard practices led to an impoverishment of the biological diversity. In vineyard management, the reflection to reduce pesticides uses concerns mainly the soil management of the vineyard, and often focuses on flora management in the inter-row. The goal of the present study is to gain more knowledge on the dynamic of vineyard flora, including relationships with environmental factors and soil practices. Assessment of floristic diversity was carried out for 5 fields of the research program PEPSVI in Alsace (France) on an area of 500 m ² within each of the fields. Soil management was either integrated or organic. Within each field, species richness was determined for the row (UR), the grassed inter-row (GIR), and the tilled inter-row (TIR) three times during each vine-growing season in 2014 and 2015. ANOVA tests were performed on data.

First we observed an average of 54 different species in the fields per year and that there are no significant differences between the different soil managements. The highest value belongs to organic soil management. The average species richness in organic fields is the highest in GIR (respectively 21 and 22 species in 2014 and 2015) and in UR (respectively 19 and 18 species in 2014 and 2015) and there is no significant difference between GIR and UR and between 2014 and 2015. The flora developed more considerably in the GIR (22 species) than UR (19 species) and less in TIR (16 species).

The results of the study showed also that superficial tillage i.e. scraping or harrowing, helps flora emergence and increases species richness (21 species in average against 14 in average for the other soil managements). The environment has also to be taken into account. Surrounding vegetation of the field influences significantly the species richness, (30 more species in the year for the most favorable environment). Next steps of the study will be the analysis of distribution of flora families and Raunkiær’s life.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Chantal RABOLIN (1), Christophe SCHNEIDER (1), Christian BOCKSTALLER (1), Marie THIOLLET-SCHOLTUS (2)

(1) INRA- Université de Lorraine – UMR-LAE-1132 68000 Colmar France
(2) INRA – SAD – UR-0055-ASTER, 68000 Colmar France

Contact the author

Keywords

practices, landscape, environmental sustainability, botany, biodiversity

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Nutrients and heavy metals in a vineyard soil under organic, biodynamic and conventional management

Promoting sustainable agricultural practices is one of the challenges of the last decades. Organic and biodynamic viticulture can be an alternative to intensive viticulture, furthermore contributing to reduction of impact on environment and human health and guaranteeing soil preservation and quality products1. The aim of this experimentation was to evaluate the medium and long-term effects of different agronomic practices in viticulture on nutrient availability and heavy metal accumulation in soil.

Vine response to compost addition on a sandy-loam soil in the north-east of italy. Effects on root system, vegetative growth, yield and grape quality of Cabernet-Sauvignon cv

In this study two different compost types and two application methods were studied over 5 years (2009-2013) on mature Cabernet Sauvignon vines grown in a commercial vineyard in the AOC Piave area, northeastern Italy.

Overall conceptual characterization of aged dry white wines using a mental descriptive questionnaire

The purpose of the present study was to understand the overall concept of an aged dry white wine using a descriptive mental questionnaire. A total of 680 worldwide participants, grouped according to their involvement in the wine business, replied to an online questionnaire to characterize the sensory analytical and synthetic descriptors of an aged dry white wine. The descriptors were selected using a Check-All-That-Apply (CATA) approach concerning wine colour, aroma, taste, mouthfeel, and global appreciation.

Temperature variability assessment at vineyard scale: control of data accuracy and data processing protocol

Climatic variability studies at fine scale have been developed in recent years with the reduction of material cost and the development of competitive miniaturized sensors. This work is forming part the LIFE-ADVICLIM project, of which one of the objectives is to model spatial temperature variability at vineyard scale. In the Bordeaux pilot site, a large network of data loggers has been set up to record temperature close to the vine canopy. The reduced distance between plant foliage and measurement equipment raises specific issues and leads to an increased rate of outliers compared to data retrieved from classical weather stations. Some of these were detected during data analysis, but others could not be easily identified. The present study aims to address the issue of data quality control and provide recommendations for data processing in climatic studies at fine scale.

Sensory significance of aroma carry-over during bottling from aromatized wine-based beverages into regular wine

In 2020 one out of  eight wine bottles were filled with a flavoured wine-based beverage.