Terroir 2016 banner
IVES 9 IVES Conference Series 9 Effects of environmental factors and vineyard pratices on wine flora dynamics

Effects of environmental factors and vineyard pratices on wine flora dynamics

Abstract

The intensification of t vineyard practices led to an impoverishment of the biological diversity. In vineyard management, the reflection to reduce pesticides uses concerns mainly the soil management of the vineyard, and often focuses on flora management in the inter-row. The goal of the present study is to gain more knowledge on the dynamic of vineyard flora, including relationships with environmental factors and soil practices. Assessment of floristic diversity was carried out for 5 fields of the research program PEPSVI in Alsace (France) on an area of 500 m ² within each of the fields. Soil management was either integrated or organic. Within each field, species richness was determined for the row (UR), the grassed inter-row (GIR), and the tilled inter-row (TIR) three times during each vine-growing season in 2014 and 2015. ANOVA tests were performed on data.

First we observed an average of 54 different species in the fields per year and that there are no significant differences between the different soil managements. The highest value belongs to organic soil management. The average species richness in organic fields is the highest in GIR (respectively 21 and 22 species in 2014 and 2015) and in UR (respectively 19 and 18 species in 2014 and 2015) and there is no significant difference between GIR and UR and between 2014 and 2015. The flora developed more considerably in the GIR (22 species) than UR (19 species) and less in TIR (16 species).

The results of the study showed also that superficial tillage i.e. scraping or harrowing, helps flora emergence and increases species richness (21 species in average against 14 in average for the other soil managements). The environment has also to be taken into account. Surrounding vegetation of the field influences significantly the species richness, (30 more species in the year for the most favorable environment). Next steps of the study will be the analysis of distribution of flora families and Raunkiær’s life.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Chantal RABOLIN (1), Christophe SCHNEIDER (1), Christian BOCKSTALLER (1), Marie THIOLLET-SCHOLTUS (2)

(1) INRA- Université de Lorraine – UMR-LAE-1132 68000 Colmar France
(2) INRA – SAD – UR-0055-ASTER, 68000 Colmar France

Contact the author

Keywords

practices, landscape, environmental sustainability, botany, biodiversity

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Impact of water stress on the phenolic composition of cv. Merlot grapes, in a typical terroir of the La Mancha region (Spain)

The study was carried out in 2006 with Merlot grapes from vines grown using the trellis system, where four treatments were compared with different levels of water stress.

Achieving Tropical Fruit Aromas in White Wine through Innovative Winemaking Processes

Tropical fruit aroma is highly desirable in certain white wine styles and there is a significant group of consumers that show preference for this aroma.

Phenotypical impact of a floral somatic mutation in the cultivar Listán Prieto

The accession Criolla Chica Nº2 (CCN2) is catalogued as a floral mutation of cultivar Criolla Chica (synonym for cv. Listán Prieto). Contrary to what is observed in hermaphrodite-cultivated varieties like Criolla Chica, CCN2 exhibits a prevalence of masculinized flowers. Aiming to study the incidence and phenotypical implications of this mutation, CCN2 plants were deeply studied using Criolla Chica ‘Ballista’ (CCBA) as control plants. For each CCN2 plant, two inflorescences per shoot were sampled and segmented into proximal, mid and distal positions, relative to the pedicel. Flowers were observed through magnifying lens and classified according to OIV151 descriptor.

The use of elicitors in the vineyard to mitigate the effects of climate change on wine quality

The wine sector is being directly affected by climate change. Temperatures above 30ºC can cause a lag between the ripening of the berry pulp (a rapid increase in sugar content) and the skin

La certificazione ambientale del territorio: fattibilita’ e prospettive

In the next years the territorial environmental certification could become realistic if the following conditions will be fully satisfied:
– the enhancement of the environmental awareness among the industries, the public administration, the authorization bodies, the living people of that territory as well as the tourists and visitors.