Terroir 2016 banner
IVES 9 IVES Conference Series 9 Which risk assessment of water quality in pdo vineyards in Burgundy (France)?

Which risk assessment of water quality in pdo vineyards in Burgundy (France)?

Abstract

To meet the demand of assessment tool of water managers we adapted to the vine production the INDIGO® method to developed initially for arable farming at the field scale. This article aims to assess the quality of water in Burgundy areas where viticulture is pointed out to downgrade quality of surface water and groundwater. Knowing production practices at field scale allow locating where changes of production practices could upgrade surface water and groundwater quality.

INDIGO® I-phy indicator of sustainability were built based on different aggregation methods of winegrowers practices and field characteristics with a mark between 0 (risk maximum) and 10 (no risk) and 7 is the acceptable limit for environment. Water modules of I-Phy were tested in three PDO vineyards in Burgundy, in two climate conditions (2011 and 2012). Calculations have been done for I-phy indicator and groundwater (ESO) and surface water (ESU) modules on 32 fields, equally distributed in very high quality and regular quality PDO areas and in integrated or organic/biodynamic systems.

The results lead us to assess water pollution risk in different vineyard conditions. Global risk for environment is low: a very few fields under 7: 6 in 2011 and 7 in 2012 which one field under 3. Most of the global risky fields are in PDO-Rully area.

ESO risk is higher than ESU risk for almost all the fields in the 3 PDO areas. There are 4 reasons explaining the results: (i) active ingredients in used pesticides, even for organic. Active ingredient are classed R50/53. (ii) rate of the active ingredient. (iii) vine growing period of application. (iv) at least, the slope of the fields, the length of the rows, the proximity of a river and the rate of clay in the soil are also important risk factors for ESO risk. Winegrowers in Burgundy are aware of ESO risk and already manage to reduce rate of pesticides and chose the right moment to treat the vine according to the field characteristics.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Marie THIOLLET-SCHOLTUS (1), Katia PIDORENKO (2), Claire PERNET (2)

(1) INRA – SAD – UR-0055-ASTER, 28, rue de Herrlisheim 68000 Colmar France
(2) BIVB, 16, rue du 16e chasseur, 21200 Beaune, France

Contact the author

Keywords

Practices, PDO vineyards, groundwater quality, surface water quality, environmental assessment, INDIGO®

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Efecto de la cota sobre el potencial enológico de tres varietales tintos en el sur de Tenerife

La zona sur de la Isla de Tenerife elabora principalmente vinos blancos. Desde hace unos años se intenta elaborar mayor cantidad de vinos tintos, siendo los resultados obtenidos variables en función

The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (Vitis vinifera L.) vines under different irrigation conditions

This study examined whether the application of calcite-silicon mediated particle film (CaPF) at veraison can mitigate a drought-induced increase in leaf temperature on grapevine, thus contributing to improved leaf functionality, yield and grape composition traits. A total of 48 five-year-old Merlot (Vitis vinifera L.)

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by environmental factors such as soil and climate. By deconstructing the effect of measurable soil and climate parameters on grape and wine aroma compounds,

Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova.

The state of the climate

The climate has warmed over the past century or more bringing about changes in numerous aspects in both earth and human systems