5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more:
- Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu Li, Ramón Mira de Orduña Heidinger
- Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation. Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
- Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
- Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation. Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
- Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes. JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer