Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 A fine scale study of temperature variability in the Saint-Emilion area (Bordeaux, France)

A fine scale study of temperature variability in the Saint-Emilion area (Bordeaux, France)

Abstract

As the quality and typicity of wine are influenced by the climate, it is essential to have a good knowledge of climate variability, especially with regard to temperature, which has a great impact on vine behavior and grape ripening. Accurately zoning the early and late ripening areas, particularly in a context of climate change, will allow the winegrower to adapt his plant material and viticultural techniques to the specifications of his terroir. The general models of circulation used by meteorologists are not precise enough to study the spatial distribution of temperatures at a fine scale. A network of 90 temperature sensors was established in the Saint-Emilion wine area to study this parameter at a local scale. The initial results show high variability of temperatures in this area especially for minimum temperatures, and also of bioclimatic indices. The ensuing differences in terms of precocity vary from around fifty days for veraison and more for maturity. 

DOI:

Publication date: August 10, 2020

Issue: Terroir 2014

Type: Article

Authors

Laure de RESSÉGUIER (1), Hervé QUÉNOL (2), Jean-Philippe ROBY (1) and Cornelis van LEEUWEN (1)

(1) Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, Ecophysiology and functional genomics of grapevines, UMR 1287, F-33140 Villenave d’Ornon 
(2) Laboratoire COSTEL, UMR 6554 LETG du CNRS, Université Rennes 2-Haute Bretagne, Rennes

Contact the author

Keywords

Terroir, Climate, Temperature variability, Saint-Emilion area

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria.

Fine-scale projections of future climate in the vineyards of southern Uruguay

In viticulture, climate change significantly impacts the plant’s development and the quality and characteristics of wines. These variations are often observed over short distances in a wine-growing region and are linked to local features (slope, soil, seasonal climate, etc.). The high spatial variability of climate caused by local factors is often of the same order or even higher than the temperature increase simulated by the different IPCC scenarios.

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

Study of grape plant behaviour (cv. Chasselas) on various “terroirs” of the Vaud county (Switzerland)

L’étude du comportement physiologique et agronomique de la vigne (cv. Chasselas) a été réalisée en 2001 par la Station fédérale de recherches en production végétale de Changins sur divers terroirs viticoles vaudois (Suisse), dans le cadre d’un projet d’étude des terroirs viticoles vaudois en collaboration avec le bureau I LETESSIER (SIGALES) à Grenoble et l’École polytechnique fédérale de Lausanne (EPFL).

Sustainable management of grapevine trunk diseases

Grapevine trunk diseases (GTD) occur wherever grapes are grown and are considered the main biotic factor reducing yields and shortening vineyards’ lifespan. Currently, no product is available to eradicate GTD once grapevines are infected. Therefore, prophylactic strategies based on pruning wound protection and ‘remedial surgery’, the only eradication method based on the elimination of infected wood and renewal of the vine by means of new canes or suckers, are the only effective strategies available. The Canadian grape and wine industry focusses on a sustainable production and thus, looking for alternatives to chemicals for disease management is a top priority.