Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Abstract

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate. The research involves application of advanced local and regional scale weather and climate models, and their integration with grapevine phenological and crop models. The key aims are to improve adaptation of grape varieties to fine scale spatial variations of climate, and reduce the impact of climate variation and risk factors such as frost, cool spells and high temperatures. Improved optimization of wine-grape production through better knowledge of climate at high resolution within vineyard regions will contribute to the future sustainability of high quality wine production. An enhanced network of automatic weather stations (AWS) has been installed in New Zealand’s premier vineyard region (Marlborough) and the Weather Research and Forecasting (WRF) model has been set up to run twice daily at 1 km resolution through the growing season. Model performance has been assessed using AWS data and the model output is being used to derive high-resolution maps and graphs of bioclimatic indices for the vineyard region. Initial assessment of model performance suggested that WRF had a cold bias, but this was found to be due to errors in the default surface characteristics. Spatial patterns of predicted air temperature and bioclimatic indices appear to accurately represent the significant spatial variability caused by the complex terrain of the Marlborough region. An automated web page is being developed to provide wine-producers with daily up-dates of observed and modelled information for the vineyard region. Latest results of this research will be provided along with a review of the 2013-14 growing season, using data from both the climate station network and WRF model output. 

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Andrew STURMAN (1), Tobias SCHULMANN (1), Iman SOLTANZADEH (1), Eila GENDIG (1), Peyman ZAWAR-REZA (1), Marwan KATURJI (1), Amber PARKER (3), Michael TROUGHT (2), Robert AGNEW (2) 

(1) Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand 
(2) New Zealand Institute for Plant and Food Research Ltd, Blenheim, Marlborough, New Zealand 
(3) New Zealand Institute for Plant and Food Research Ltd, Lincoln, New Zealand 

Contact the author

Keywords

climate variability, viticulture, meteorological network, high-resolution climate modelling, Marlborough, New Zealand

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

The complex response of Mediterranean viticultural systems to climate change: a case study from France and Australia

Climate change could put at risk viticultural areas situated at the hotter margins of Vitis vinifera growth climatic range. We focus on two such regions with a Mediterranean climate

Colour assessment of port wines using colorimetric and spectrophotometric methods

Colour is an important quality parameter in wines and is the result of a complex mixture of pigments
(including anthocyanins and their derivatives, quinones, xanthyllium compounds, etc.). Red wine colour changes over time as pigments react between themselves and with other wine macromolecules
(particularly polyphenols). During wine tasting, colour is normally assessed on the outer rim of the wine profile in a tilted glass, since most wines are too opaque to be analysed in the middle of the glass. Therefore, depending on the depth of observation considered, the perception of wine colour can be different.

La haie bocagère comme critère de zonage à l’échelle parcellaire

In the French AOCs, the production area of ​​the raw material can be subject to plot delimitation based on criteria of physical environment and use. On the other hand, many environmental zonings are developing and the AOCs are called upon include provisions relating to these concerns. Hedges, through their effects on local changes in the regional climate and on functional biodiversity, can impact the functioning of vines and orchards. It is for this reason that their consideration as a delimitation criterion is envisaged.

Impacts on water availability for vitiviniculture worldwide using different potential evapotranspiration methods

Beyond the sole warming globally perceived and monitored, climate change impacts water availability. Increasing heatwaves frequency observed during the last decades

Evaluation of winegrape anthocyanins in the vineyard using a portable fluorimetric sensor: seasonal and water regime effects

Accumulation of anthocyanins (Anth) on whole winegrape (Vitis vinifera L.) bunches attached to the vine was monitored by a fluorescence-based sensor (Multiplex) on ‘Aleatico’ and ‘Nero d’Avola’. Different water regimes were applied.