Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Abstract

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate. The research involves application of advanced local and regional scale weather and climate models, and their integration with grapevine phenological and crop models. The key aims are to improve adaptation of grape varieties to fine scale spatial variations of climate, and reduce the impact of climate variation and risk factors such as frost, cool spells and high temperatures. Improved optimization of wine-grape production through better knowledge of climate at high resolution within vineyard regions will contribute to the future sustainability of high quality wine production. An enhanced network of automatic weather stations (AWS) has been installed in New Zealand’s premier vineyard region (Marlborough) and the Weather Research and Forecasting (WRF) model has been set up to run twice daily at 1 km resolution through the growing season. Model performance has been assessed using AWS data and the model output is being used to derive high-resolution maps and graphs of bioclimatic indices for the vineyard region. Initial assessment of model performance suggested that WRF had a cold bias, but this was found to be due to errors in the default surface characteristics. Spatial patterns of predicted air temperature and bioclimatic indices appear to accurately represent the significant spatial variability caused by the complex terrain of the Marlborough region. An automated web page is being developed to provide wine-producers with daily up-dates of observed and modelled information for the vineyard region. Latest results of this research will be provided along with a review of the 2013-14 growing season, using data from both the climate station network and WRF model output. 

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Andrew STURMAN (1), Tobias SCHULMANN (1), Iman SOLTANZADEH (1), Eila GENDIG (1), Peyman ZAWAR-REZA (1), Marwan KATURJI (1), Amber PARKER (3), Michael TROUGHT (2), Robert AGNEW (2) 

(1) Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand 
(2) New Zealand Institute for Plant and Food Research Ltd, Blenheim, Marlborough, New Zealand 
(3) New Zealand Institute for Plant and Food Research Ltd, Lincoln, New Zealand 

Contact the author

Keywords

climate variability, viticulture, meteorological network, high-resolution climate modelling, Marlborough, New Zealand

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Study to optimize the effectiveness of copper treatments for low impact viticulture

Among all pathologies that afflict grapevine, Downy Mildew (DM) is the most important. Generally controlled using Copper (Cu), recently European Commission confirmed its usage but limiting the maximum amount to 28 Kg per hectare in 7 years (Reg. EU 2018/1981).

Biological control of the vineyard: new microbiological findings from CREA-VE

According to the Food and Agriculture Organisation (FAO), 75.866 km2 of the world is dedicated to grape cultivation. About 71.0% of the world’s grape production is destined for winemaking, 27.0% for consumption as fresh fruit and 2.0% as raisin. Grape production is mainly hindered by fungal infections, that can develop both in field and post-harvest.

Swiss terroirs studies

A multidisciplinary approach aiming at studying the grape-growing areas also referred as “Terroir” was initiated a few years ago in Switzerland.

Adaptation et expression de l’encépagement et mode de conduite en différents terroirs de la région du Douro/vin de Porto

Ce travail a pour objet l’analyse des résultats agronomiques obtenus sur trois unités expérimentales du Centre d’Etudes Vitivinicoles du Douro (CEVDouro), localisées dans des écosystèmes différenciés de la Région du Douro/Vin de Porto, à différentes altitudes (130, 330 et 520 mètres) et à des expositions diversifiées (SE, N et W).

Effect of soil type on Sauvignon blanc and Cabernet-Sauvignon wine style at different localities in South Africa

The wine producing regions of South Africa are characterized by climatic diversity. The Coastal Region has a Mediterranean climate, with a mean annual rainfall of c.