Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Abstract

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate. The research involves application of advanced local and regional scale weather and climate models, and their integration with grapevine phenological and crop models. The key aims are to improve adaptation of grape varieties to fine scale spatial variations of climate, and reduce the impact of climate variation and risk factors such as frost, cool spells and high temperatures. Improved optimization of wine-grape production through better knowledge of climate at high resolution within vineyard regions will contribute to the future sustainability of high quality wine production. An enhanced network of automatic weather stations (AWS) has been installed in New Zealand’s premier vineyard region (Marlborough) and the Weather Research and Forecasting (WRF) model has been set up to run twice daily at 1 km resolution through the growing season. Model performance has been assessed using AWS data and the model output is being used to derive high-resolution maps and graphs of bioclimatic indices for the vineyard region. Initial assessment of model performance suggested that WRF had a cold bias, but this was found to be due to errors in the default surface characteristics. Spatial patterns of predicted air temperature and bioclimatic indices appear to accurately represent the significant spatial variability caused by the complex terrain of the Marlborough region. An automated web page is being developed to provide wine-producers with daily up-dates of observed and modelled information for the vineyard region. Latest results of this research will be provided along with a review of the 2013-14 growing season, using data from both the climate station network and WRF model output. 

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Andrew STURMAN (1), Tobias SCHULMANN (1), Iman SOLTANZADEH (1), Eila GENDIG (1), Peyman ZAWAR-REZA (1), Marwan KATURJI (1), Amber PARKER (3), Michael TROUGHT (2), Robert AGNEW (2) 

(1) Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand 
(2) New Zealand Institute for Plant and Food Research Ltd, Blenheim, Marlborough, New Zealand 
(3) New Zealand Institute for Plant and Food Research Ltd, Lincoln, New Zealand 

Contact the author

Keywords

climate variability, viticulture, meteorological network, high-resolution climate modelling, Marlborough, New Zealand

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Origin of unpleasant smelling sulphur compounds during wine fermentation

The wine sector is undergoing considerable transformation, particularly as a result of climate change and increasing consumer expectations for quality products, in a globalised and increasingly competitive market.

Application of treatments to delay the ripening of grape varieties cultivated in valpolicella

Winegrape cultivars are particularly sensitive to temperature and recent changes in climate have advanced the onset of berry ripening, resulting in unbalanced fruit composition at harvest.

HAZE RISK ASSESSMENT OF MUSCAT MUSTS AND WINES : WHICH LABORATORY TEST ALLOWS A RELIABLE ESTIMATION OF THE HEATWAVE REALITY?

Wines made from Muscat d’Alexandria grapes exhibit a high haze risk. For this reason, they are systematically treated with bentonite, on the must and sometimes also on wine. In most oenological labora-tories and in companies (trade, cooperatives, independent winegrowers), the test that is by far the most widely used, on a worldwide scale, remains the heat test at 80°C for 30 minutes to 2 hours (and some-times up to 6 hours). The tannin test (sometimes coupled with a heat treatment) and the Bentotest are still used. In this study, we show that all these tests give much higher estimates of the haze risk than the risk assessed by a 24-48h treatment at 42°C, which represents a heat wave.

Iso-/anisohydric behavior in wine grapes may be a matter of soil moisture

There are claims that wine grape cultivars are either isohydric or anisohydric; the former maintaining, and the latter decreasing, their plant water status as soil moisture declines. However, available information is inconsistent. There are those that show an existence of a continuum in cultivar response to soil moisture rather than a distinct categorization. Others even show both behaviors in the same cultivar grown in different environments. In this study we investigated the behavior of 30 own rooted Vitis vinifera cultivars during successive drydown and rewatering cycles over two growing seasons in arid eastern Washington (<200 mm annual precipitation).

La zonazione della Franciacorta: il modello viticolo della DOCG

La Franciacorta è una piccola regione collinare della provincia di Brescia. Il territorio è molto eterogeneo sia dal punto di vista geologico, che geomorfologico e pedologico. Circa 1.000 ettari sono destinati alla produzione di uve Chardonnay, Pinot bianco e Pinot nero per il vino Franciacorta ottenuto unicamente utilizzando la lunga fermentazione naturale in bottiglia.