Terroir 2014 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2014 9 Grape growing climates, climate variability 9 Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Application of high-resolution climate measurement and modelling to the adaptation of New Zealand vineyard regions to climate variability

Abstract

Initial results are presented of research into the relationship between climate variability and viticulture in New Zealand vineyards. Atmospheric modelling and analytical tools are being developed to improve adaptation of viticultural practices and grape varieties to current and future climate. The research involves application of advanced local and regional scale weather and climate models, and their integration with grapevine phenological and crop models. The key aims are to improve adaptation of grape varieties to fine scale spatial variations of climate, and reduce the impact of climate variation and risk factors such as frost, cool spells and high temperatures. Improved optimization of wine-grape production through better knowledge of climate at high resolution within vineyard regions will contribute to the future sustainability of high quality wine production. An enhanced network of automatic weather stations (AWS) has been installed in New Zealand’s premier vineyard region (Marlborough) and the Weather Research and Forecasting (WRF) model has been set up to run twice daily at 1 km resolution through the growing season. Model performance has been assessed using AWS data and the model output is being used to derive high-resolution maps and graphs of bioclimatic indices for the vineyard region. Initial assessment of model performance suggested that WRF had a cold bias, but this was found to be due to errors in the default surface characteristics. Spatial patterns of predicted air temperature and bioclimatic indices appear to accurately represent the significant spatial variability caused by the complex terrain of the Marlborough region. An automated web page is being developed to provide wine-producers with daily up-dates of observed and modelled information for the vineyard region. Latest results of this research will be provided along with a review of the 2013-14 growing season, using data from both the climate station network and WRF model output. 

DOI:

Publication date: August 11, 2020

Issue: Terroir 2014

Type: Article

Authors

Andrew STURMAN (1), Tobias SCHULMANN (1), Iman SOLTANZADEH (1), Eila GENDIG (1), Peyman ZAWAR-REZA (1), Marwan KATURJI (1), Amber PARKER (3), Michael TROUGHT (2), Robert AGNEW (2) 

(1) Centre for Atmospheric Research, University of Canterbury, Christchurch, New Zealand 
(2) New Zealand Institute for Plant and Food Research Ltd, Blenheim, Marlborough, New Zealand 
(3) New Zealand Institute for Plant and Food Research Ltd, Lincoln, New Zealand 

Contact the author

Keywords

climate variability, viticulture, meteorological network, high-resolution climate modelling, Marlborough, New Zealand

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

A comparative study on physiological responses to drought in wild Vitis species 

The crossings of three wild Vitis species are commonly used as rootstocks in wine production worldwide. Factors such as disease resistance and vigor are most important for their selection. With climate change extending drought conditions and water limitations, the selection of rootstocks conferring increased tolerance to drought takes on greater importance. Therefore, identifying Vitis species with improved drought tolerance and incorporating them into breeding programs could contribute to more resilient rootstocks under water limiting conditions. Furthermore, those species serve as a valuable resource to increase genetic variability of rootstocks. We hypothesize that species native to drier habitats will exhibit superior physiological performance under drought stress.

The influence of culture medium on the dynamics of fermentation of wine yeasts

Wine yeast strains Saccharomyces ellipsoideus have important applications in food industry and in this regard is sought isolation as pure cultures and selecting those strains, which in laboratory investigations which have great biotechnological properties This study was intended as the ratio of live cells and autolysates cells also the influence of culture medium on this report. Yeasts selected for this study were isolated from industrial strains of indigenous grape varieties, namely: Feteasca Royal (FR) Feteasca White (FA), black Feteasca (FN), Romanian Tamaioasa (TR), Babeasca Black (BN) and Cotnari Grasa (GC).

Climate, grapes, and wine: structure and suitability in a variable and changing climate

Climate is a pervasive factor in the success of all agricultural systems, influencing whether a crop is suitable to a given region, largely controlling crop production and quality

Light-struck taste in white wine: enological approach for its prevention

Light-struck taste is a defect prevalent in white wines bottled in clear glass light-exposed for a considerable amount of time leading to a loss of color and appearance of sulfur-like odors. The reaction involves riboflavin (RF), a highly photosensitive compound that undergoes to intermolecular photoreduction by the uptake of two electron equivalents from an external donor, the methionine. The reaction includes different steps forming methional which is extremely unstable and decomposes to methane thiol and acrolein. The reaction of two molecules of methane thiol yields dimethyl disulfide. Methane thiol is highly volatile, has a low perception threshold (2 to 10 µg/L in wine) and confers aroma-like rotten eggs or cabbage.

Consumer perception of wine bottle weight and its impact on sustainability

In the context of sustainability, this study evaluated consumer perception regarding the impact of glass bottle weight on wine valuation.