Terroir 2014 banner
IVES 9 IVES Conference Series 9 SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

Abstract

The evolution of cultivated plants played important role in the ascent of humanity. Research of their origin and evolution started at the beginning of the20th century, but till nowadays a lot of questions remain open. A large number of theories exist about the evolution of the European grapevine (Vitis vinifera L.). The Vitis sylvestris GMEL. in Hungary is a protected species. The quest and reservation of its populations are significant in terms of nature conservation and reserve of biodiversity as well. Based on theoretical and practical researches, it is supposed, that this species itself, or crossing with other species could be the progenitor of the European grapevine (Vitis vinifera L.). 

In this study the quest and the SSR analysis of the Vitis sylvestris GMEL. populations of the Szigetköz and Fertő-Hanság National Park of Hungary are intended. 20 different genotypes of woodland grape (Vitis sylvestris GMEL.), 10 cultivars of European grape (Vitis vinifera L.) and 10 species/genotypes of rootstocks were analysed in 16 SSR loci of different linking groups. 

The results show, that the analysed Vitis sylvestris accessions form an distinct group, but are closer to the Vitis vinifera cultivars, than to the rootstocks. This raise the probability, that these woodland grapes are true-to-type Vitis sylvestris.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

G. JAHNKE (1), Z. NAGY (1), G. KOLTAI (2), J. MÁJER (1)

(1) National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Enology, Badacsonytomaj, Hungary 
(2) University of West Hungary Faculty of Agricultural and Food Sciences, Mosonmagyaróvár, Hungary 

Keywords

Vitis sylvestris (GMEL.), biodiversity, progenitor, SSR analysis, woodland grape, European grape, genotypes, true-to-type

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Bio-modulating wine acidity: The role of non-Saccharomyces yeasts

In this video recording of the IVES science meeting 2021, Alice Maria Correia Vilela (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal) speaks about bio-modulating wine acidity: the role of non-Saccharomyces yeasts. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Implementation of hyperspectral image analysis for evaluating table grape quality on bunch and berry level

Typically, subjective, and visual methods are used by grape growers to assess harvest maturity. These methods may not accurately represent the maturity of an entire vineyard – especially if extensive and representative sampling was not used. New technologies have been investigated for improved harvest management decisions. Spectroscopy methods utilizing the near-infrared region of the light spectrum is one such technology investigated as an alternative to classic methods and particularly the application of hyperspectral imaging (HSI) has recently gained attention in research. HIS is a spectroscopic technique that obtains hundreds of images at different wavelengths collecting spectral data for each pixel in the sample i.e., providing both spectral and spatial data.

Grapevine rootstock field evaluation under drought and saline condition in California

Climate change impacts grape production worldwide and in California drought and salinity became increasingly challenging for grape growers to maintain sustainable production and fruit quality.

Influence of two yeast strains and different nitrogen nutrition on the aromatic compounds in Lugana wine

Lugana Protected Designation of Origin (PDO) wines are made from Turbiana grapes. The aroma of Lugana wines results from the combined contribution of esters, terpenes, norisprenoids, sulfur compounds and the benzenoid methyl salicylate. This study aims to investigate how volatile aroma compounds are affected by different nitrogen supplies and yeast strains.

Contribution of soil and atmospheric conditions to leaf water potential in grapevines

Etant lié au sol et aux conditions atmosphériques, le statut hydrique influence la physiologie de la vigne d’une part, mais joue aussi un role important en ce qui concerne la qualité du raisin et donc du vin d’autre part. Nous avons mesuré, dans la région de Stellenbosch, le statut hydrique sur des pieds de Sauvignon Blanc non irrigués, implantés sur 2 terroirs différents, l’un froid, l’autre plus chaud.