Terroir 2014 banner
IVES 9 IVES Conference Series 9 SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

Abstract

The evolution of cultivated plants played important role in the ascent of humanity. Research of their origin and evolution started at the beginning of the20th century, but till nowadays a lot of questions remain open. A large number of theories exist about the evolution of the European grapevine (Vitis vinifera L.). The Vitis sylvestris GMEL. in Hungary is a protected species. The quest and reservation of its populations are significant in terms of nature conservation and reserve of biodiversity as well. Based on theoretical and practical researches, it is supposed, that this species itself, or crossing with other species could be the progenitor of the European grapevine (Vitis vinifera L.). 

In this study the quest and the SSR analysis of the Vitis sylvestris GMEL. populations of the Szigetköz and Fertő-Hanság National Park of Hungary are intended. 20 different genotypes of woodland grape (Vitis sylvestris GMEL.), 10 cultivars of European grape (Vitis vinifera L.) and 10 species/genotypes of rootstocks were analysed in 16 SSR loci of different linking groups. 

The results show, that the analysed Vitis sylvestris accessions form an distinct group, but are closer to the Vitis vinifera cultivars, than to the rootstocks. This raise the probability, that these woodland grapes are true-to-type Vitis sylvestris.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

G. JAHNKE (1), Z. NAGY (1), G. KOLTAI (2), J. MÁJER (1)

(1) National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Enology, Badacsonytomaj, Hungary 
(2) University of West Hungary Faculty of Agricultural and Food Sciences, Mosonmagyaróvár, Hungary 

Keywords

Vitis sylvestris (GMEL.), biodiversity, progenitor, SSR analysis, woodland grape, European grape, genotypes, true-to-type

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Investigation of the effect of gelatine and egg albumin fining and cross-flow microfiltration on the phenolic composition of Pinotage red wine

Results indicated that cross-flow microfiltration removed similarly to fining treatments the most astringent tannins, but cross-flow microfiltration also removed up to 14 % more colour. RP-HPLC and spectrophotometric results showed that egg albumin is a softer fining treatment compared to gelatine and cross-flow microfiltration.

Fully automated non-targeted GC-MS data analysis

Non-targeted analysis is applied in many different domains of analytical chemistry such as metabolomics, environmental and food analysis. In contrast to targeted analysis, non-targeted approaches take information of known and unknown compounds into account, are inherently more comprehensive and give a more holistic representation of the sample composition.

Présentation d’une méthodologie de caractérisation des terroirs et valorisation par l’étude de l’effet terroir sur la typicité et l’originalité du produit vin dans la région des Côtes du Rhône

In the global economic context, an Appellation d’Origine Contrôlée must now more than ever control the typicity and originality of the wines it produces. It is in this spirit that the Côtes du Rhône have decided to acquire the means necessary for this control.

Effects of abscisic acid treatment on Vitis vinifera L. Savvatiano and Mouchtaro grapes and wine characteristics

Grapes development is determined by grape cultivar and vineyard climatic conditions and consequently affecting the phenolic and aroma on grapes and wines. Abscisic Acid (ABA) plays a key role in the promotion of fruit ripening and fruit anthocyanin content. Herein, we report the impact of ABA to grape ripening and wine quality.

Preliminary studies on polyphenol assessment by Fourier transform-near infrared spectroscopy (FT-NIR) in grape berries

NIR spectroscopy has widely been tested in viticulture as powerful alternative to traditional analytical methods in the field of quality evaluation. NIR instruments have been used for assessing must and wine quality features in several works, but little information regarding their application on whole berries for polyphenol determination is available.