Terroir 2014 banner
IVES 9 IVES Conference Series 9 SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

Abstract

The evolution of cultivated plants played important role in the ascent of humanity. Research of their origin and evolution started at the beginning of the20th century, but till nowadays a lot of questions remain open. A large number of theories exist about the evolution of the European grapevine (Vitis vinifera L.). The Vitis sylvestris GMEL. in Hungary is a protected species. The quest and reservation of its populations are significant in terms of nature conservation and reserve of biodiversity as well. Based on theoretical and practical researches, it is supposed, that this species itself, or crossing with other species could be the progenitor of the European grapevine (Vitis vinifera L.). 

In this study the quest and the SSR analysis of the Vitis sylvestris GMEL. populations of the Szigetköz and Fertő-Hanság National Park of Hungary are intended. 20 different genotypes of woodland grape (Vitis sylvestris GMEL.), 10 cultivars of European grape (Vitis vinifera L.) and 10 species/genotypes of rootstocks were analysed in 16 SSR loci of different linking groups. 

The results show, that the analysed Vitis sylvestris accessions form an distinct group, but are closer to the Vitis vinifera cultivars, than to the rootstocks. This raise the probability, that these woodland grapes are true-to-type Vitis sylvestris.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

G. JAHNKE (1), Z. NAGY (1), G. KOLTAI (2), J. MÁJER (1)

(1) National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Enology, Badacsonytomaj, Hungary 
(2) University of West Hungary Faculty of Agricultural and Food Sciences, Mosonmagyaróvár, Hungary 

Keywords

Vitis sylvestris (GMEL.), biodiversity, progenitor, SSR analysis, woodland grape, European grape, genotypes, true-to-type

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Closure permeability: a key parameter for modulating the aroma of monovarietal white wines during bottle ageing

Bottle aging is crucial for wine quality, influencing its chemical and sensory properties [1]. Ideally, a phase of qualitative ageing enhances sensory attributes before a decline in quality occurs. Understanding the impact of oenological variables on these phases is a key challenge in modern winemaking.

Soil management with respect to nitrogen mobilization and nutrient supply of grapevines on loess soil

The effects of different methods of soil management on the nutrient supply and the wine quality of organically grown Grüner Veltliner grapevines (wide-spaced high culture training system) were investigated in the winegrowing region Wagram of Lower Austria (municipality: Großriedenthal).

Sustainablity of vineyards in the Priorat region (NE Spain)

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

How sensor technologies combined with artificial intelligence increase the efficiency in grapevine breeding (research): current developments and future perspectives

Viticulture and grapevine breeding programs have to face and adapt to the rapidly changing growing conditions due to the ongoing climate change, the scarcity of resources and the demand for sustainability within the whole value chain of wine production. In times of highly effective and cost-efficient genotyping technologies routinely applied in plant research and breeding, the need for comparable high-speed and high-resolution phenotyping tools has increased substantially. The disciplines of grapevine research, breeding and precision viticulture picked up this demand – mostly independent from each other – by the development, validation and establishment of different sensor technologies in order to extend management strategies or to transform labor-intensive and expensive phenotyping.

Analysis of vineyard soil after mulching with municipal solid waste (MSW)-compost

The use of compost as amendment in agriculture is a well-established practice, strongly recommended for numerous benefits.