Terroir 2010 banner
IVES 9 IVES Conference Series 9 Design of an indicator of vine vigor potential conferred by soil (vipos), using a fuzzy expert system

Design of an indicator of vine vigor potential conferred by soil (vipos), using a fuzzy expert system

Abstract

Winegrowers must adapt more and more their viticultural practices in order to evolve toward a sustainable viticulture, to be competitive and to improve both the production methods and the quality and typicalness of wines. In this context, ‘Terroir’ studies in Loire Valley vineyards have allowed to build decision aid maps that can be used directly by growers to adjust their practices. We focus here on the vigor potential conferred by soil (VIPOS) that especially allows adapting the choice of the rootstock. An algorithm had previously been proposed by Morlat (2001) to estimate VIPOS according to three main influencing variables: water holding capacity of the soil, gravel percentage on the soil profile and parent rock hardness. Nevertheless, the VIPOS estimation, based on this algorithm, had to be completed by expertise. The objective of the paper is to present a new method to estimate VIPOS using a fuzzy expert system that allows having an automatically continuous estimation.

DOI:

Publication date: October 6, 2020

Issue: Terroir 2010

Type: Article

Authors

Coulon Cécile (1), Rioux Dominique (2), Guillaume Serge (3), Charnomordic Brigitte (4), Gérard Barbeau (1), Thiollet-Scholtus Marie(1)

(1) INRA UE1117, UMT Vinitera, 49071 Beaucouzé, France
(2) Cellule Terroirs Viticoles, UMT Vinitera, 49071 Beaucouzé, France
(3) Cemagref, UMR ITAP, 34196 Montpellier, France
(4) INRA Supagro, UMR MISTEA, 34060 Montpellier, France

Contact the author

Keywords

Vine vigor – Fuzzy expert system – Soil characteristics – Decision aid maps

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Convergence and divergence in chemical and sensory profiles of disease-resistant and Vitis vinifera white wines from South Tyrol: addressing strategies for market adoption

This study investigates the chemical and sensory profiles of white wines produced from disease-resistant hybrid grape cultivars (DRHGCs) compared to traditional Vitis vinifera L. cultivars in South Tyrol, Italy.

Agroclimatic zonation for vine growing in Maranhão State, Brazil

es indices agroclimatiques concernant le bilan hydrique et la température moyenne de l’air, ont été utilisés pour la caractérisation des zones avec différentes aptitudes pour la viticulture de vin (Vitis vinifera L.) dans l’état du Maranhão, Brésil.

Crossed approaches to experimental economics and sensory analysis regarding noble rot sweet wines perception

Noble rot sweet wines are reputed wines, traditionally elaborated according to a singular vinification process involving the harvesting of overripe grapes under the action of the ascomycete fungus Botrytis cinerea.

An evaluation of the physiological responses of young grapevines planted and maintained under water constraint 

The aim of this ongoing study is to evaluate the degree of adaptability of grapevine scion:rootstock combinations to different conditions of water constraint. Here we present results from the young vine development phase, using three scenarios of water constraint that were implemented from planting. The experimental vineyard was established in 2020 and the data presented will cover the 2021/2022 and 2022/2023 seasons. The experiment consisted of the cultivars Pinotage (PIN), Shiraz (SHI) and Cabernet Sauvignon (CAB), grafted on two rootstocks, Richter 110 (R110) and USVIT-8-7 (US87).

Aroma and quality assessment for vertical vintages using machine learning modelling based on weather and management information

Wine quality traits are usually given by parameters such as aroma profile, total acidity, alcohol content, colour and phenolic content, among others