Articles published in OENO One in October 2020

13 articles were published in OENO One – vine and wine open access journal – in October 2020, click to read more:

• Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region.
  David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
• Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review. 
  Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
• Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases.
  Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopesæ
• Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine.
  Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre
• Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach.
  Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
• The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
  Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
• Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine
  Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
• Big climate data assessment of viticultural conditions for wine quality determination in France
  Ya-Lun S. Tsai, Shih-Yuan Lin
• Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
  Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin
• Sensory characterisation of Bordeaux red wines produced without added sulfites
  Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe
• The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
  George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas
• Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
  Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
• Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
  Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić