5 articles were published in OENO One – vine and wine open access journal – in December 2020, click to read more:
- Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply. Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
- Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections. Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
- Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics. Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
- Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage. António M. Jordão, Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić
- 3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area. Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin