7 articles were published in OENO One – vine and wine open access journal – in January 2021, click to read more:
- Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris.
Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih - Vine mealybugs disrupt biomass allocation in grapevine. Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris
- Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould.
Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet - Access to wine experts’ long-term memory to decipher an ill-defined sensory concept: the case of green red wine.
Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin - The cost disadvantage of steep slope viticulture and strategies for its preservation.
Larissa Strub, Simone Loose - Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics.
Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić - Understanding and managing nitrogen nutrition in grapevine: a review.
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen