IVES 2020 Activity report is available.
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Recent Posts
- Comparison of the principal production methods for alcohol-free wine based on analytical parameters
- Evolution of oak barrels C-glucosidic ellagitannins in model wine solution
- Single plant oenotyping: a novel approach to better understand the impact of drought on red wine quality in Vitis x Muscadinia genotypes
- Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
- Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor