Terroir 2020 banner
IVES 9 IVES Conference Series 9 Genetic diversity of Oenococcus oeni strains isolated from Yinchuan wine region in the East of Helan Mountain, China

Genetic diversity of Oenococcus oeni strains isolated from Yinchuan wine region in the East of Helan Mountain, China

Abstract

Aim: This study aimed to isolate Oenococcus oeni in red wines from Yinchuan wine region in the East of Helan Mountain, China, and analysis their genetic diversity.

Methods and Results: Oenococcus oeni strains were isolated from Cabernet Sauvignon and Cabernet Gernischt wines of four representative wineries in 2016. Total 207 O. oeni strains were isolated and identified by species-specific PCR. Following that, 206 amplified fragment length polymorphism (AFLP) genotypes were detected, with the similarity coefficients ranging between 63% – 97%. Based on the UPGMA, two major phylogroups were deciphered at 81% similarity level. Interestingly, the strains in different phylogroups were isolated from wines of different cultivars. In addition, strains from the same winery formed a unique cluster.

Conclusions: 

Our results indicate there is an obvious genetic relationship of O. oeni with grape cultivars and their origins. Our results also support the fact that O. oeni is an important factor related to the wine terroir. 

Significance and Impact of the Study: The Chinese wine industry has steadily grown in recent years. However, limited development and application of indigenous O. oeni strains would lead to homogeneity in wine quality. The outcome of this study would lay down the theoretical foundation for the development of indigenous O. oeni strains with regional characteristics.

DOI:

Publication date: March 17, 2021

Issue: Terroir 2020

Type: Video

Authors

Kan Shi1,3 ,4, Huawei Gu2, Dongliang Yu5, Shuwen Liu1,3,4*

1College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
2College of Life Sciences, Northwest A&F University, Yangling, Shaanxi 712100, China
3Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China
4Heyang Experimental and Demonstrational Stations for Grape, Weinan, Shaanxi 715300, China
5Qinhuangdao Chateau Kings Global Co., Ltd, Changli, Hebei 066600, China

Contact the author

Keywords

Wine, Oenococcus oeni, genetic diversity, AFLP

Tags

IVES Conference Series | Terroir 2020

Citation

Related articles…

Effet de l’ombrage respectif des ceps et des grappes de Muscat sur leurs teneurs en composés volatils libres et glycosyles et en précurseurs d’aromes carotenoïdiques

Le Muscat de Frontignan est bien connu pour ses fortes teneurs en composés terpéniques et par l’odeur florale et fruitée que ces composés confèrent aux vins qui en sont issus (1,2).

Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Le climat a de fortes implications sur le bon fonctionnement physiologique de la vigne et a besoin d’être quantifié afin de déterminer l’aptitude des régions à la culture de la vigne. Une méthode, qui pourrait éventuellement servir à prévoir l’aptitude des régions à la culture de la vigne, est proposée.

INFLUENCE OF THE THICKNESS OF OAK ALTERNATIVES ON THE COMPOSITION AND QUALITY OF RED WINES

Aging red wines in oak barrels is an expensive and laborious process that can only be applied to wines with a certain added value. For this reason, the use of oak alternatives coupled with micro-oxygenation has progressively increased over recent years, because it can reproduce the processes taking place in the barrels more economically and quickly [1]. Several studies have explored how oak alternatives [2-5] can contribute to wine composition and quality but little is known about the influence of their thickness.

A facile and robust method for the quantification of polyphenols in red wine via NMR

Nuclear magnetic resonance spectroscopy (NMR) is a high-tech analytical method that recently found its way into the field of wine analysis with special focus on wine authentication.

Spatio-temporal analysis of grapevine water behaviour in hillslope vineyards. the example of corton hill, Burgundy

Hillslope vineyards show various and complex water dynamics between soil and plants, and in order to gain further insight into this phenomenon, 8 grapevine plots were monitored during three vintages, from 2010 to 2013, on Corton Hill, Burgundy, France.