2 articles were published in IVES Technical Reviews – vine and wine in April 2021, click to read more:
- Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation
Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant - Nighttime transpiration: does it contribute to water stress in grape?
Silvina Dayer, Gregory A. Gambetta