2 articles were published in IVES Technical Reviews – vine and wine in May 2021, click to read more:
- Modulating a wine profile via an innovative use of vine-shoots. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
- Simplified method for the rapid quantification of copper fractions in wine. Xinyi Zhang, Nikolaos Kontoudakis, Geoffrey R. Scollary, Andrew C. Clark