3 articles were published in IVES Technical Reviews – vine and wine in June 2021, click to read more:
- Post-pruning storage and toasting of vine-shoots decrease fungicide residues. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario Salinas
Sourced from the research article “Evolution of fungicide residues in pruned vine-shoots” (OENO One, 2021). . - Preventing ESCA in Vitis vinifera by proscribing vine training systems or mutilating pruning methods. Pascal Lecomte, Barka Diarra, Mathilde Boisseau, Sandrine Weingartner, Patrice Rey
Sourced from the articles “Conduite de la vigne et esca” (Phytoma – La santé des végétaux n° 739, december 2020) and “Esca of grapevine and training practices in France: results of a 10-year survey.” (Phytopathologia mediterranea, 2018). - Impact of enological tannins on laccase activity. Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Sourced from the research article “Impact of enological tannins on laccase activity” (OENO One, 2019).