 IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Volatile and phenolic composition of Agiorgitiko wines from eight different areas of PDO Nemea zone

Volatile and phenolic composition of Agiorgitiko wines from eight different areas of PDO Nemea zone

Abstract

AIM: Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated red grapewine variety in Greece1 located mainly in Nemea region, the largest PDO zone in Greece2. Although Agiorgitiko is considered as one of the most interesting red grape varieties, not only in Greece3, but also at international level4,5, however, there is a lack of knowledge concerning the phenolic and aromatic profile of the Agiorgitiko varietal wines. For this study eight vineyards, from the most representative areas of the PDO Nemea zone, were selected in order to study the phenolic and aromatic potential of the variety and the heterogeneity of the wine composition among the different areas.

METHODS: Within the eight vineyards, vines were selected according to the same selection protocol. From the selected vineyards, 60 kg of grapes were harvested at the optimum technological maturity level using a defined picking protocol. Microvinifications were conducted, in triplicate, applying the same winemaking protocol. The produced wines were analyzed for their main oenological parameters and for their phenolic and volatile composition. Moreover, the wines were evaluated sensorially by a trained panel.

RESULTS: Phenolic and anthocyanidin content of wines ranged from medium to high levels in comparison to other international or Greek red varietal wines. Also, the volatile compounds concentrations presented differences among the wines (p<0.05) from different areas as also found when applying sensory evaluation of the samples. Statistical analysis of the sensory evaluation results illustrated an aromatic profile of Agiorgitiko wines composed by red fruit aroma descriptors and this was characterized for most of the wines analyzed.

CONCLUSIONS:

The present study provides a detailed approach on the characterization of the phenolic and aromatic content of Agiorgitiko wines, which is a great tool for improving the quality of the PDO Nemea wines. Also, in this study the variability of Nemea’s region pedoclimatic conditions that were depicted on wine and grape characteristics from different areas, implies the need of further research on the impact of “terroir” in Agiorgitiko wines produced from different areas.

DOI:

Publication date: September 1, 2021

Issue: Macrowine 2021

Type: Article

Authors

Maria Ioanna Xenia , Elli GOULIOTI, Nikolaos KONTOUDAKIS, Greece Yorgos KOTSERIDIS

AUA Department of FS&HN, Laboratory of Enology and Alcoholic Drinks, Athens, Greece,

Contact the author

Keywords

Red wine phenolics, aromatic content, agiorgitiko, nemea

Citation

Vegetative dose heights ‘Cabernet Sauvignon’ and its influence on fruit and wine quality

The leaf area is of fundamental importance so that the plant can realize adequate levels of photosynthesis for the accumulation of reserves and to reach a suitable maturation of
the berries. In this sense, the objective was to evaluate the effect of different lengths of the stalks from the first support wire, in the must and in the wine of ‘Cabernet Sauvignon’.

Leaf necrosis induced by the insecticide carbaryl in Vitis rupestris ‘B38’

Carbaryl is an acetylcholine esterase inhibitor-type insecticide used for pest control on grapevine. We repeatedly observed the occurrence of interveinal leaf necrosis following carbaryl spray application in a Vitis rupestris x Vitis riparia F1 hybrid progeny vineyard. Spray applications induced necrosis in this progeny under both Missouri and New York field conditions an approximate one-to-one sensitive-to-insensitive segregation ratio and with 42% concordance. Results of subsequent in vitro experiments established causality between carbaryl treatment and leaf necrosis and confirmed the pattern of segregation observed in the field. We consistently map this phenotype to a major QTL on chromosome 16 of the female parent V. rupestris ‘B38’ regardless of whether we used field or in vitro-generated phenotype data.

Melatonin priming retards fungal decay in postharvest table grapes

Postharvest losses of fruits may reach in some cases 40% in developed countries. This food waste has a significant carbon footprint and makes a major contribution toward greenhouse gas emissions so sustainable postharvest strategies are being investigated.
Melatonin, a well-known mammalian neurohormone, has been investigated as a priming agent to slow down fungal decay progression in postharvest climacteric and some non-climacteric fruits. However, the molecular and metabolic mechanisms responsible for such enhancement of disease tolerance are largely unknown.

Nivel de infección y saneamiento del virus del entrenudo corto (GFLV) en el cv. de vid Pedro Ximenez en la denominación de origen Montilla-Moriles (DOMM)

Mediante análisis por test ELISA de hojas de vides (Vitis vinifera L.) del cv. Pedro Ximénez, procedentes de 28 parcelas experimentales distribuidas por la DOMM

Development of a new method to understand headspace aroma distribution and explore the pre-sensory level in perceptive interactions involved in red wine fruity aroma expression

A part, at least, of red wines fruity expression may be explained by perceptive interactions involving particularly various substituted ethyl esters and acetates present at concentration far below their olfactory threshold, specifically thanks to synergistic effects. Wine sensory perception is directly linked to the stimulation of the taster at the level of olfactory epithelium by volatiles. These compounds are liberated from the matrix to the atmosphere, and will then be smelt. From a physico-chemical point of view, these volatiles ability to be released may be evaluated by their partition coefficients, which correspond to the volatile concentration ratio between the liquid and gas phase. Our goal is, through these coefficients determination, to assess if volatile matrix composition is able to impact the volatility of some compounds, and then explain sensory perception, i.eto evaluate what is called the pre-sensorial level impact.