Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Within-vineyard spatial variation impacts methoxypyrazine accumulation in the rachis of Cabernet-Sauvignon

Within-vineyard spatial variation impacts methoxypyrazine accumulation in the rachis of Cabernet-Sauvignon

Abstract

AIM: To investigate the impact of spatial variation in vine vigour on the accumulation of methoxypyrazines in the rachis of Cabernet-Sauvignon. Cabernet-Sauvignon rachis has been shown to contain significantly higher concentrations of 3-isobutyl-2-methoxypyrazine (IBMP) than that found in berry material. IBMP is readily extracted from rachis during fermentation and can impact the flavour profile of the produced wine1.

METHODS: Cabernet-Sauvignon vines (n = 105) grown on common rootstocks in Coonawarra, South Australia, were georeferenced and 6 bunches were harvested from each vine at maturity in 2020. Berries were removed and the rachis was analysed for IBMP by GC-MS/MS. Pruning weights were recorded as an indicative measure of vegetative growth over the past season. Visualisation and analysis of map layers was achieved through linear regression models and k-means clustering with the Precision Agriculture Tools plugin2 for QGIS software suite3.

RESULTS: Georeferenced maps of vine vigour and IBMP concentration in rachis showed similar spatial variance and a clear relationship between the two variables was evident across the vineyard. k-Means clustering revealed 3 distinct zones identified as high, medium, or low in both IBMP levels and vine vigour. Although rootstock influenced vine vigour, rootstock effects were much less than the variation in vine vigour caused by inherent vineyard variability, most likely variation in soil depth4. Linear regression between vine vigour and IBMP in rachis showed a statistically significant relationship (p < 0.001) and highlighted increases in vine vigour, which increased canopy size and decreased porosity, resulted in an increase of IBMP in rachis.

CONCLUSIONS

Vine vigour significantly correlates with IBMP in Cabernet-Sauvignon rachis. Their similar patterns of within-vineyard variation provide opportunities for grape growers to implement targeted management of vineyards in a zonal fashion.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Ross Sanders

Ross, SANDERS, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, and Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food,Paul, BOSS, Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food, and Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide Dimitra, CAPONE, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide Catherine, KIDMAN, Wynns Coonawarra Estate Rob, BRAMLEY, Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food David, JEFFERY, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide

Contact the author

Keywords

coonawarra, georeferenced, ibmp, rootstock, vigour

Citation

Related articles…

EFFECT OF WHOLE BUNCH VINIFICATION ON THE ABUNDANCE OF A SWEETENING COMPOUND

In classic red wine-making process, grapes are usually destemmed between harvest and the filling of the vat. However, some winemakers choose to let all or a part of the stems in contact with the juice during vatting, this is called whole bunch vinification. For instance, this practice is traditionally used in some French wine regions, notably in Burgundy, Beaujolais and the Rhone Valley. The choice to keep this part of the grape is likely to affect the sensory properties of wine, as its gustatory perception1,2.

ReGenWine: A transdisciplinary project to assess concepts in regenerative viticulture

Regenerative agriculture is a set of agricultural practices that focus on improving the health of the soil, increasing biodiversity, and enhancing ecosystem services.

Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines

AIM: The objective of this work is to study the effect of the addition of polysaccharides extracted for grape pomace by-products and musts on sensory and chemical composition of white wines. Much of the waste obtained in the wine sector is not used, and they can have some valuable compounds, such as the polysaccharides (PS).

Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Erysiphe necator and Plasmopara viticola are the causal agents of powdery and downy mildew on grapevines, leading to significant economic losses. Numerous chemical treatments are applied to control these diseases, leading to environmental problems and the appearance of resistance to these products. Therefore, the study of new strategies to achieve the objectives of sustainable development is a priority. In this sense, the use of new varieties resistant to these diseases may be an option of interest. The objective of this work was to analyze the degree of resistance of 9 varieties with downy mildew resistance genes (Rpv3 and/or Rpv12), four of which also carry a powdery mildew resistance gene (Ren 1) by in vitro inoculation assays.

ENRICHMENT OF THE OENOLOGICAL MALDI-TOF/MS PROTEIN SPECTRA DATABASE FOR RELIABLE OENOLOGICAL YEAST AND BACTERIA IDENTIFICATION

The Matrix Assisted Laser Desorption/Ionization–Time-Of-Flight Mass Spectrometry (MALDI-TOF MS) technology is commonly used in food and medical sector to identify yeast or bacteria species isolated from a nutritive culture media. Since a decade, brewery and oenology industries have been attracted to this method which combines fast analysis times, reliability and low cost of analysis. Briefly, this method is based on the comparison of the MALDI-TOF/MS protein spectra of an isolated colony of yeast or bacteria with those contain in a manufacturer’s reference protein spectra database. Initiated in 2015, the creation of the first oenological mass spectra database has proved to be essential for increase quality of species identification.