Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Within-vineyard spatial variation impacts methoxypyrazine accumulation in the rachis of Cabernet-Sauvignon

Within-vineyard spatial variation impacts methoxypyrazine accumulation in the rachis of Cabernet-Sauvignon

Abstract

AIM: To investigate the impact of spatial variation in vine vigour on the accumulation of methoxypyrazines in the rachis of Cabernet-Sauvignon. Cabernet-Sauvignon rachis has been shown to contain significantly higher concentrations of 3-isobutyl-2-methoxypyrazine (IBMP) than that found in berry material. IBMP is readily extracted from rachis during fermentation and can impact the flavour profile of the produced wine1.

METHODS: Cabernet-Sauvignon vines (n = 105) grown on common rootstocks in Coonawarra, South Australia, were georeferenced and 6 bunches were harvested from each vine at maturity in 2020. Berries were removed and the rachis was analysed for IBMP by GC-MS/MS. Pruning weights were recorded as an indicative measure of vegetative growth over the past season. Visualisation and analysis of map layers was achieved through linear regression models and k-means clustering with the Precision Agriculture Tools plugin2 for QGIS software suite3.

RESULTS: Georeferenced maps of vine vigour and IBMP concentration in rachis showed similar spatial variance and a clear relationship between the two variables was evident across the vineyard. k-Means clustering revealed 3 distinct zones identified as high, medium, or low in both IBMP levels and vine vigour. Although rootstock influenced vine vigour, rootstock effects were much less than the variation in vine vigour caused by inherent vineyard variability, most likely variation in soil depth4. Linear regression between vine vigour and IBMP in rachis showed a statistically significant relationship (p < 0.001) and highlighted increases in vine vigour, which increased canopy size and decreased porosity, resulted in an increase of IBMP in rachis.

CONCLUSIONS

Vine vigour significantly correlates with IBMP in Cabernet-Sauvignon rachis. Their similar patterns of within-vineyard variation provide opportunities for grape growers to implement targeted management of vineyards in a zonal fashion.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Ross Sanders

Ross, SANDERS, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, and Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food,Paul, BOSS, Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food, and Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide Dimitra, CAPONE, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide Catherine, KIDMAN, Wynns Coonawarra Estate Rob, BRAMLEY, Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food David, JEFFERY, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide

Contact the author

Keywords

coonawarra, georeferenced, ibmp, rootstock, vigour

Citation

Related articles…

Application of plant growth regulators on Vitis vinifera L var. Mouchtaro affect berry quality characteristics & associated microbial communities

The phenolic profile of the red grapevine varieties berries is a key quality factor and several techniques have been applied to improve it (Perez-Lamela et al., 2007; Singh SK and Sharma, 2010). The last decade the application of resistance elicitors and phytohormones is an innovative viticultural technique (Paladines-Quezada et al., 2021; Alenazi et al., 2019).In the present study, leaves and berries of a Greek red indigenous variety (Mouhtaro) sprayed with two elicitors, benzothiadiazole and chitosan and a plant hormone abscisic acid, during veraison.

Evaluation of three alternative strategies for the long-term remediation of reductive off-odours in wines

Sulfur-like off-odours are a problem caused by the presence of free forms of volatile sulphur compounds (VSCs). H2S is the most frequently found above its odour threshold

Atypical aging and hydric stress: insights on an exceptionally dry year

Atypical aging (ATA) is a white wine fault characterized by the appearance of notes of wet rag, acacia blossoms and naphthalene, along with the vanishing of varietal aromas. 2-aminoacetophenone (AAP) – a degradation compound of indole-3-acetic acid (IAA) – is regarded as the main sensorial and chemical marker responsible for this defect. About the origin of ATA, a stress reaction occurring in the vineyard has been looked as the leading cause of this defect. Agronomic, climatic and pedological factors are the main triggers and among them, drought stress seems to play a crucial role.[1]

Dialing in grapevine water stress indicators to better reflect holistic stress responses

Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress. These approaches show great promise for driving precision management decisions, but still require work to better understand how detected changes relate to meaningful physiological changes. Under water stress, grapevines exhibit a range of responses involving both biological and physical changes within leaves and canopies.

Geologic and geomorphologic features applied for identification of wine terroir units by digital image processing, spectroradiometric and GIS techniques in Encruzilhada do Sul, RS, Brazil

Results in the characterization of a new wine terroir unit in south Brazil are reported. Presently, several areas in Brazil are being studied, in an effort to define new wine terroirs and improve the quality of Brazilian wines.