Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Smartphone application use as a tool for water supply management

Smartphone application use as a tool for water supply management

Abstract

Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management, in the moments of deficit becomes more and more necessary in a viticulture that for this region is not used to irrigation. Therefore, permanent and real-time monitoring of the water status of the vineyard is important to avoid negative consequences on the yield and composition of the grapes. The availability of numerous smartphone applications allows the winegrower to use his own Smartphone as a tool for monitoring the vineyard. The objective of this work was to provide a reasonable water supply to the vineyard using digital tools that facilitate the management of the vineyard at a productive level. The experiment was carried out in a commercial vineyard of the red variety Tannat during the 2020 season. An irrigation treatment (70% ETP) was compared with a control without irrigation. Leaf water potential, leaf area, yield, grape composition (acidity, sugars, anthocyanins) were determined. The used smartphone applications were Viticanopy and ApexVigne. The data provided by the apps were correlated with the variables obtained in the field. It was possible to estimate the evolution of Kc in a quick and simple way, which allowed to made adjustments of the irrigation dose almost in real-time. During the season, 140 mm of water were applied leading to an enhancement in the response of the plant. The yield was increased by 35% while sugar and phenolic compounds concentrations were improved in the grape in comparison with the control sample. The use of smartphone applications proven to be a useful tool for the winegrower to manage the use of water resources.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Gustavo Pereyra, Bruno Tisseyre, Milka FERRER

Biochemistry Laboratory, Department of Plant Biology, Facultad de Agronomía, Universidad de la República, Av. E. Garzón 780, CP 12900 Montevideo, Uruguay,

ITAP, Univ. of Montpellier, Institut Agro Montpellier, INRAE, Montpellier, France

Plant Production Department Universidad de la República, Av. E. Garzón 780, CP 12900 Montevideo, Uruguay

Contact the author

Keywords

water management; canopy vigor; lai; smartphone; precision viticulture; Vitis vinifera

Citation

Related articles…

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

Read More

The impacts of frozen material-other-than-grapes (MOG) on aroma compounds of red wine varieties

An undesirable note called “floral taint” has been observed in red wines by winemakers in the Niagara region caused by large volumes of frozen leaves and petioles [materials-other-than-grapes (MOG)] introduced during mechanical harvest and subsequent winemaking late in the season. The volatiles, which we hypothesized are responsible, are primarily terpenes, norisoprenoids, and specific esters in frozen leaves and petioles. The purpose of this study was to investigate the volatile compounds which may cause the floral taint problem and explore how much of them (thresholds) may lead to the problem. Also, the glycosidic precursors of some of these compounds were analyzed to see the changes happening during frost events.

Read More

Impact of drought stress on concentration and composition of wine proteins in Riesling

Protein haze in white wines is a major technological and economic problem of the wine industry. Field tests were carried out in steep slope vineyards planted with Riesling grapes over 3 dry growing seasons to study the effect of drought stress on the concentration of proteins in the resulting wines. Plots suffering from drought stress were compared with surrounding drip irrigated plots. Riesling grapes were processed into wines by conventional procedures. Protein amounts of the isolated wine colloids of the stressed samples were always higher than those of the watered samples(mean watered 13.8 ± 0.44, mean stressed 17.4 ± 0.40 g 100 g-1). As a consequence, higher bentonite doses were needed to achieve protein haze stability of the drought stressed treatments.

Read More

A browser application for comprehensive 3-dimensional LC × LC × IM – MS data analysis to study grape and wine polyphenols

The analysis of structurally diverse proanthocyanidins in grapes and wine is challenging. Comprehensive two-dimensional liquid chromatography (LC×LC) and ion mobility spectrometry-mass spectrometry (IMS-MS) are increasingly used to address the challenges associated with the analysis of highly complex samples such as wine and grapes

Read More

Relevance of the polyphenolic profile during oxidative aging in the accumulation and disappearance of oxidative and varietal aromas

The main objective of this work is to study and model the impact of the polyphenolic profile on the stability and quality of wine aroma during oxidative aging.

Read More