Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Understanding the genetic determinism of phenological and quality traits in ‘Corvina’ grape variety for selection of improved genotypes

Understanding the genetic determinism of phenological and quality traits in ‘Corvina’ grape variety for selection of improved genotypes

Abstract

Downy and powdery mildew are major issues in grapevine cultivation, requiring many phytosanitary treatments to ensure yield and quality. Climatic changes are also challenging grape cultivation in several areas, leading to anticipation of phenological events and increasing impact of temperature on grape quality. Beside disease resistance, adaptation of varieties to changing climate is thus an additional breeding target, which includes the selection of late ripening varieties that may escape the warmer summer conditions, while preserving distinctive performance and wine quality. With the aim to increase our understanding of the genetic determinism for phenological and quality traits, we have crossed the autochthonous cv. Corvina, typical of the Verona province area, to previously identified divergent varieties. Segregating cross populations of Corvina x Solaris and Cabernet-Sauvignon x Corvina including a high number of seedlings were developed, propagated and grown in field conditions for mapping of traits. High-density genetic maps based on SNPs obtained through hybridization to an Illumina Vitis18KSNP chip are produced. Field phenotyping includes the evaluation of the main phenological stages (budbreak, flowering, veraison and ripening) together with the assessment of some morphological and quality traits at harvest on all progenies with the final purpose of QTL mapping. Moreover, the introgression of resistance sources from cv Solaris is assessed in the relative cross. Response to Plasmopara viticola is investigated especially in selected resistant genotypes under field conditions or following inoculation of leaf discs and shows different degrees of resistance in some Corvina offsprings differing in the number of inherited Rpv loci. Based on resistance gene introgression as well as on phenotypic parameters, some selections are being propagated for a deeper characterization. New markers derived from the characterization of Corvina-crosses are expected to further assist future selections. Altogether, the described approaches will improve our understanding of the genetic control of phenology and berry quality traits, thus assisting breeding in this important local variety.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Diana Bellin, 1, Martina Marini, 1, Ron Shmuleviz, 1, Alice Baroni, 1,  Riccardo Mora, 1, Tahir Mujtaba, 1, Martina Zerneri, 1, Giada Bolognesi, 1, Jessica Vervalle, 2, Laura Costantini, 3, Maria Stella Grando, 3, Giovanni Battista Tornielli, 1,  Annalisa Polverari, 1

1, Department Of Biotechnology, University Of Verona,
2, Stellenbosch University
3, Fondazione Edmund Mach – Istituto Agrario San Michele All’Adige

Contact the author

Keywords

grapevine, corvina, plasmopara viticola, plant phenology

Citation

Related articles…

Aroma profile evaluation in whole grape juices

Table grapes (Vitis labrusca and hybrids) are widely cultivated in Brazil [1] due to the climate, their resistance to disease and the way they are consumed and commercialized, either in-natura or for processing, producing whole juices, jams and table wines.

The role of the landscape as a component of the terroir in Spain (DO Somontano, NE Spain)

The components and methodology for characterization of the terroir in Spain have been described by Gómez-Miguel et al. (2003), Sotés et al. (2003), taking into account the full range of environmental factors (i.e: climate, vegetation, topography, soils, altitude, etc.),

Enhancing vine resilience and protecting grape production in Mediterranean vineyards: the role of anti-hail shading nets and kaolin applications

Climate change and rising temperatures present a substantial challenge to viticulture, intensifying summer heat stress and accelerating berry ripening.

Enhancing grape traceability from grower to consumer through GS1 Standards: A case study of the Australian table grape industry

The traceability of agricultural products, including grapes, is essential for ensuring food safety, quality control, and supply chain transparency. This paper investigates the implementation of GS1 standards in enhancing the traceability of grapes from grower to consumer.

Effects of Non-Grape Materials (MOG) on wine quercetin composition: insights from synthetic and Merlot grape juice fermentation

Quercetin precipitation has become an increasingly common issue in red wine, often resulting in visually unpleasant sediments and diminished product quality.