Macrowine 2021
IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Grapevine diversity and viticultural practices for sustainable grape growing 9 Understanding the genetic determinism of phenological and quality traits in ‘Corvina’ grape variety for selection of improved genotypes

Understanding the genetic determinism of phenological and quality traits in ‘Corvina’ grape variety for selection of improved genotypes

Abstract

Downy and powdery mildew are major issues in grapevine cultivation, requiring many phytosanitary treatments to ensure yield and quality. Climatic changes are also challenging grape cultivation in several areas, leading to anticipation of phenological events and increasing impact of temperature on grape quality. Beside disease resistance, adaptation of varieties to changing climate is thus an additional breeding target, which includes the selection of late ripening varieties that may escape the warmer summer conditions, while preserving distinctive performance and wine quality. With the aim to increase our understanding of the genetic determinism for phenological and quality traits, we have crossed the autochthonous cv. Corvina, typical of the Verona province area, to previously identified divergent varieties. Segregating cross populations of Corvina x Solaris and Cabernet-Sauvignon x Corvina including a high number of seedlings were developed, propagated and grown in field conditions for mapping of traits. High-density genetic maps based on SNPs obtained through hybridization to an Illumina Vitis18KSNP chip are produced. Field phenotyping includes the evaluation of the main phenological stages (budbreak, flowering, veraison and ripening) together with the assessment of some morphological and quality traits at harvest on all progenies with the final purpose of QTL mapping. Moreover, the introgression of resistance sources from cv Solaris is assessed in the relative cross. Response to Plasmopara viticola is investigated especially in selected resistant genotypes under field conditions or following inoculation of leaf discs and shows different degrees of resistance in some Corvina offsprings differing in the number of inherited Rpv loci. Based on resistance gene introgression as well as on phenotypic parameters, some selections are being propagated for a deeper characterization. New markers derived from the characterization of Corvina-crosses are expected to further assist future selections. Altogether, the described approaches will improve our understanding of the genetic control of phenology and berry quality traits, thus assisting breeding in this important local variety.

DOI:

Publication date: September 2, 2021

Issue: Macrowine 2021

Type: Article

Authors

Diana Bellin, 1, Martina Marini, 1, Ron Shmuleviz, 1, Alice Baroni, 1,  Riccardo Mora, 1, Tahir Mujtaba, 1, Martina Zerneri, 1, Giada Bolognesi, 1, Jessica Vervalle, 2, Laura Costantini, 3, Maria Stella Grando, 3, Giovanni Battista Tornielli, 1,  Annalisa Polverari, 1

1, Department Of Biotechnology, University Of Verona,
2, Stellenbosch University
3, Fondazione Edmund Mach – Istituto Agrario San Michele All’Adige

Contact the author

Keywords

grapevine, corvina, plasmopara viticola, plant phenology

Citation

Related articles…

Non-invasive grapevine inflorescence detection using YOLOv11 under field conditions

Accurate and early yield estimation in vineyards is essential for the effective management of resources and informed decision-making in viticulture.

Waste valorization in winery and distillery industry by producing biofertilizers and organic amendments

The winery and distilling spirits industry generate a remarkable amount of by-products and wasted, that are not properly managed, posing socioeconomic problems and environmental risks, due to its seasonal and polluting characteristics.

Influence of weather and climatic conditions on the viticultural production in Croatia

The research includes an analysis of the impact of weather conditions on phenological development of the vine and grape quality, through monitoring of four experimental cultivars (Chardonnay, Graševina, Merlot and Plavac mali) over two production years. In each experimental vineyard, which were evenly distributed throughout the regions of Slavonia and The Croatian Danube, Croatian Uplands,

Influenze pedo-ambientali su produzione, qualità e caratteristiche sensoriali dell’Albana di Romagna

L’Albana è il vitigno a bacca bianca tradizionale delle colline della Romagna, dove é presente per più di 2.500 ha. Con le sue uve si produce il vino “Albana di Romagna”, una delle più storiche D.O.C.G. italiane essendo stata costituita nel 1987. La maggiore concentrazione di vigneti di Albana si trova nell’Imolese e nelle colline del Ravennate, ma ben conosciuta per la qualità del prodotto é anche la produzione di Bertinoro, nel Forlivese.

Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Detailed geological analyses of a plot belonging to the « AOC Gaillac » area have been carried out. This plot belongs to the left bank terraces of the Tarn River which coinciding with one of the three main terroirs of the AOC area. It is localised on the rissian-aged (≈ 200 000 yrs B.P.)