5 articles were published in OENO One – vine and wine open access journal – in October 2021, click to read more:
- Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes. Donato Lanati , Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi
- Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines. Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
- Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity? John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
- Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data. Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
- Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence. Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani
